El Salvador vs Western Africa: Citrus Fruit, Total — Yield

El Salvador
22,195 kg/ha
in 2024
Western Africa
5,999 kg/ha
in 2024
El Salvador rank
22nd
Western Africa rank
25th

Citrus Fruit, Total — Yield over time

  • El Salvador
  • Western Africa
010.0k20.0k30.0k196119922024

How they compare

El Salvador currently reports 22,195 kg/ha against 5,999 kg/ha in Western Africa, a difference of 16,196 kg/ha.

That makes El Salvador's figure about 3.7 times Western Africa's.

Across all 64 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 22nd and Western Africa ranks 25th of 137 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Western Africa Difference Ahead
1960s 10,260 kg/ha 3,668 kg/ha 6,592 kg/ha El Salvador
1970s 16,006 kg/ha 3,694 kg/ha 12,312 kg/ha El Salvador
1980s 20,280 kg/ha 3,727 kg/ha 16,553 kg/ha El Salvador
1990s 14,405 kg/ha 4,427 kg/ha 9,978 kg/ha El Salvador
2000s 13,996 kg/ha 5,046 kg/ha 8,950 kg/ha El Salvador
2010s 22,218 kg/ha 5,838 kg/ha 16,380 kg/ha El Salvador
2020s 22,680 kg/ha 5,982 kg/ha 16,698 kg/ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, El Salvador or Western Africa?
El Salvador, at 22,195 kg/ha against 5,999 kg/ha in Western Africa as of 2024.
What is the difference in citrus fruit, total — yield between El Salvador and Western Africa?
16,196 kg/ha, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Western Africa rank globally for citrus fruit, total — yield?
El Salvador ranks 22nd and Western Africa ranks 25th of 137 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

El Salvador vs Western Africa: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/el-salvador/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/el-salvador/western-africa/">El Salvador vs Western Africa: Citrus Fruit, Total — Yield</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.