Citrus Fruit, Total — Yield in Côte d'Ivoire
Côte d'Ivoire: Citrus Fruit, Total — Yield was 9,804 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 9,804 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is down 1.0% over ten years.
Over the whole period, citrus fruit, total — yield in Côte d'Ivoire peaked at 10,678 kg/ha in 1984 and was at its lowest, 6,180 kg/ha, in 1961.
Côte d'Ivoire ranks 82nd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,085 kg/ha | 6,180 kg/ha | 8,250 kg/ha | 9 |
| 1970s | 9,082 kg/ha | 7,758 kg/ha | 10,528 kg/ha | 10 |
| 1980s | 9,389 kg/ha | 8,284 kg/ha | 10,678 kg/ha | 10 |
| 1990s | 9,142 kg/ha | 7,256 kg/ha | 9,533 kg/ha | 10 |
| 2000s | 9,853 kg/ha | 9,546 kg/ha | 10,051 kg/ha | 10 |
| 2010s | 9,854 kg/ha | 9,777 kg/ha | 9,951 kg/ha | 10 |
| 2020s | 9,830 kg/ha | 9,802 kg/ha | 9,935 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 79 Sudan 10,523 kg/ha compare
- 80 United Republic of Tanzania 10,220 kg/ha compare
- 81 Libya 10,131 kg/ha compare
- 83 New Zealand 9,482 kg/ha compare
- 84 Puerto Rico 9,412 kg/ha compare
- 85 Nepal 9,297 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Côte d'Ivoire?
- Citrus fruit, total — yield in Côte d'Ivoire was 9,804 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Côte d'Ivoire?
- The highest recorded value was 10,678 kg/ha in 1984.
- What is the lowest citrus fruit, total — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 6,180 kg/ha in 1961.
- How does Côte d'Ivoire rank for citrus fruit, total — yield?
- Côte d'Ivoire ranks 82nd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.