Citrus Fruit, Total — Yield in Côte d'Ivoire
Côte d'Ivoire: Citrus Fruit, Total — Yield was 9,804 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 9,804 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is down 1.0% over ten years.
Over the whole period, citrus fruit, total — yield in Côte d'Ivoire peaked at 10,678 kg/ha in 1984 and was at its lowest, 6,180 kg/ha, in 1961.
Côte d'Ivoire ranks 23rd of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,180 kg/ha | — |
| 1962 | 7,554 kg/ha | +22.2% |
| 1963 | 7,039 kg/ha | -6.8% |
| 1964 | 6,438 kg/ha | -8.5% |
| 1965 | 6,944 kg/ha | +7.9% |
| 1966 | 6,500 kg/ha | -6.4% |
| 1967 | 8,000 kg/ha | +23.1% |
| 1968 | 8,250 kg/ha | +3.1% |
| 1969 | 6,862 kg/ha | -16.8% |
| 1970 | 8,740 kg/ha | +27.4% |
| 1971 | 10,273 kg/ha | +17.5% |
| 1972 | 8,358 kg/ha | -18.6% |
| 1973 | 8,865 kg/ha | +6.1% |
| 1974 | 9,808 kg/ha | +10.6% |
| 1975 | 10,528 kg/ha | +7.3% |
| 1976 | 10,049 kg/ha | -4.6% |
| 1977 | 8,679 kg/ha | -13.6% |
| 1978 | 7,758 kg/ha | -10.6% |
| 1979 | 7,768 kg/ha | +0.1% |
| 1980 | 9,535 kg/ha | +22.8% |
| 1981 | 9,884 kg/ha | +3.7% |
| 1982 | 9,480 kg/ha | -4.1% |
| 1983 | 9,281 kg/ha | -2.1% |
| 1984 | 10,678 kg/ha | +15.1% |
| 1985 | 8,284 kg/ha | -22.4% |
| 1986 | 8,922 kg/ha | +7.7% |
| 1987 | 8,790 kg/ha | -1.5% |
| 1988 | 8,983 kg/ha | +2.2% |
| 1989 | 10,056 kg/ha | +11.9% |
| 1990 | 7,256 kg/ha | -27.8% |
| 1991 | 9,022 kg/ha | +24.3% |
| 1992 | 9,358 kg/ha | +3.7% |
| 1993 | 9,400 kg/ha | +0.4% |
| 1994 | 9,408 kg/ha | +0.1% |
| 1995 | 9,322 kg/ha | -0.9% |
| 1996 | 9,372 kg/ha | +0.5% |
| 1997 | 9,468 kg/ha | +1.0% |
| 1998 | 9,286 kg/ha | -1.9% |
| 1999 | 9,533 kg/ha | +2.7% |
| 2000 | 9,569 kg/ha | +0.4% |
| 2001 | 9,546 kg/ha | -0.2% |
| 2002 | 9,743 kg/ha | +2.1% |
| 2003 | 10,044 kg/ha | +3.1% |
| 2004 | 10,051 kg/ha | +0.1% |
| 2005 | 9,994 kg/ha | -0.6% |
| 2006 | 9,940 kg/ha | -0.5% |
| 2007 | 9,823 kg/ha | -1.2% |
| 2008 | 9,907 kg/ha | +0.9% |
| 2009 | 9,916 kg/ha | +0.1% |
| 2010 | 9,816 kg/ha | -1.0% |
| 2011 | 9,850 kg/ha | +0.3% |
| 2012 | 9,865 kg/ha | +0.2% |
| 2013 | 9,867 kg/ha | +0.0% |
| 2014 | 9,901 kg/ha | +0.3% |
| 2015 | 9,951 kg/ha | +0.5% |
| 2016 | 9,777 kg/ha | -1.7% |
| 2017 | 9,831 kg/ha | +0.6% |
| 2018 | 9,843 kg/ha | +0.1% |
| 2019 | 9,839 kg/ha | -0.0% |
| 2020 | 9,935 kg/ha | +1.0% |
| 2021 | 9,804 kg/ha | -1.3% |
| 2022 | 9,805 kg/ha | +0.0% |
| 2023 | 9,802 kg/ha | -0.0% |
| 2024 | 9,804 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -27.8% | 10,056 kg/ha | 7,256 kg/ha |
| 1970 | +27.4% | 6,862 kg/ha | 8,740 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,085 kg/ha | 6,180 kg/ha | 8,250 kg/ha | 9 |
| 1970s | 9,082 kg/ha | 7,758 kg/ha | 10,528 kg/ha | 10 |
| 1980s | 9,389 kg/ha | 8,284 kg/ha | 10,678 kg/ha | 10 |
| 1990s | 9,142 kg/ha | 7,256 kg/ha | 9,533 kg/ha | 10 |
| 2000s | 9,853 kg/ha | 9,546 kg/ha | 10,051 kg/ha | 10 |
| 2010s | 9,854 kg/ha | 9,777 kg/ha | 9,951 kg/ha | 10 |
| 2020s | 9,830 kg/ha | 9,802 kg/ha | 9,935 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.2596 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Côte d'Ivoire?
- Citrus fruit, total — yield in Côte d'Ivoire was 9,804 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Côte d'Ivoire?
- The highest recorded value was 10,678 kg/ha in 1984.
- What is the lowest citrus fruit, total — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 6,180 kg/ha in 1961.
- How does Côte d'Ivoire rank for citrus fruit, total — yield?
- Côte d'Ivoire ranks 23rd out of 27 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.