Citrus Fruit, Total — Yield in Australia

Australia: Citrus Fruit, Total — Yield was 20,822 kg/ha in 2024. ▲ Rising

Latest (2024)
20,822 kg/ha
Change on year
up 0.4%
World rank
25th
of 137 countries
All-time high
23,216 kg/ha
in 2003
All-time low
11,015 kg/ha
in 1966
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Australia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total — yield in Australia is 20,822 kg/ha, measured in 2024.

The figure is up 0.4% on the previous year and up 3.4% over ten years.

Over the whole period, citrus fruit, total — yield in Australia peaked at 23,216 kg/ha in 2003 and was at its lowest, 11,015 kg/ha, in 1966.

That places Australia 25th out of 137 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Australia, year by year

Annual values for Citrus Fruit, Total — Yield in Australia, 1961 to 2024.
Year kg/ha Change
1961 11,133 kg/ha —
1962 11,134 kg/ha +0.0%
1963 12,344 kg/ha +10.9%
1964 11,141 kg/ha -9.7%
1965 13,214 kg/ha +18.6%
1966 11,015 kg/ha -16.6%
1967 12,790 kg/ha +16.1%
1968 11,960 kg/ha -6.5%
1969 13,295 kg/ha +11.2%
1970 12,321 kg/ha -7.3%
1971 16,266 kg/ha +32.0%
1972 15,277 kg/ha -6.1%
1973 17,996 kg/ha +17.8%
1974 16,746 kg/ha -6.9%
1975 18,427 kg/ha +10.0%
1976 19,571 kg/ha +6.2%
1977 18,020 kg/ha -7.9%
1978 19,329 kg/ha +7.3%
1979 20,530 kg/ha +6.2%
1980 20,469 kg/ha -0.3%
1981 21,456 kg/ha +4.8%
1982 18,579 kg/ha -13.4%
1983 19,062 kg/ha +2.6%
1984 18,399 kg/ha -3.5%
1985 19,940 kg/ha +8.4%
1986 22,144 kg/ha +11.1%
1987 21,329 kg/ha -3.7%
1988 20,314 kg/ha -4.8%
1989 16,798 kg/ha -17.3%
1990 19,705 kg/ha +17.3%
1991 18,002 kg/ha -8.6%
1992 18,440 kg/ha +2.4%
1993 21,724 kg/ha +17.8%
1994 19,968 kg/ha -8.1%
1995 18,614 kg/ha -6.8%
1996 16,425 kg/ha -11.8%
1997 18,851 kg/ha +14.8%
1998 18,534 kg/ha -1.7%
1999 17,409 kg/ha -6.1%
2000 19,088 kg/ha +9.6%
2001 22,626 kg/ha +18.5%
2002 21,001 kg/ha -7.2%
2003 23,216 kg/ha +10.5%
2004 18,719 kg/ha -19.4%
2005 22,041 kg/ha +17.8%
2006 20,270 kg/ha -8.0%
2007 20,107 kg/ha -0.8%
2008 19,319 kg/ha -3.9%
2009 19,130 kg/ha -1.0%
2010 19,880 kg/ha +3.9%
2011 20,435 kg/ha +2.8%
2012 19,789 kg/ha -3.2%
2013 19,904 kg/ha +0.6%
2014 20,134 kg/ha +1.2%
2015 20,277 kg/ha +0.7%
2016 20,494 kg/ha +1.1%
2017 20,622 kg/ha +0.6%
2018 20,619 kg/ha -0.0%
2019 20,738 kg/ha +0.6%
2020 20,654 kg/ha -0.4%
2021 20,712 kg/ha +0.3%
2022 20,678 kg/ha -0.2%
2023 20,749 kg/ha +0.3%
2024 20,822 kg/ha +0.4%

Australia compared with similar countries

  • Australia's 20,822 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.2× the median. (30 countries reporting)
  • Australia's 20,822 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 1.8× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,003 kg/ha 11,015 kg/ha 13,295 kg/ha 9
1970s 17,448 kg/ha 12,321 kg/ha 20,530 kg/ha 10
1980s 19,849 kg/ha 16,798 kg/ha 22,144 kg/ha 10
1990s 18,767 kg/ha 16,425 kg/ha 21,724 kg/ha 10
2000s 20,552 kg/ha 18,719 kg/ha 23,216 kg/ha 10
2010s 20,289 kg/ha 19,789 kg/ha 20,738 kg/ha 10
2020s 20,723 kg/ha 20,654 kg/ha 20,822 kg/ha 5

Countries ranked near Australia

  1. 22 El Salvador 22,195 kg/ha compare
  2. 23 Côte d'Ivoire 9,804 kg/ha compare
  3. 23 Italy 21,091 kg/ha compare
  4. 24 Réunion 20,970 kg/ha compare
  5. 26 Kuwait 20,709 kg/ha compare
  6. 26 Caribbean 4,996 kg/ha compare
  7. 27 Australia and New Zealand 20,180 kg/ha compare
  8. 28 Fiji 19,971 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is citrus fruit, total — yield in Australia?
Citrus fruit, total — yield in Australia was 20,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Australia?
The highest recorded value was 23,216 kg/ha in 2003.
What is the lowest citrus fruit, total — yield recorded in Australia?
The lowest recorded value was 11,015 kg/ha in 1966.
How does Australia rank for citrus fruit, total — yield?
Australia ranks 25th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Australia?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/australia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.