Citrus Fruit, Total — Yield in El Salvador

El Salvador: Citrus Fruit, Total — Yield was 22,195 kg/ha in 2024. ▲ Rising

Latest (2024)
22,195 kg/ha
Change on year
down 11.3%
World rank
22nd
of 137 countries
All-time high
28,749 kg/ha
in 1983
All-time low
8,146 kg/ha
in 1998
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in El Salvador, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in El Salvador stood at 22,195 kg/ha.

The figure is down 11.3% on the previous year and down 10.9% over ten years.

Over the whole period, citrus fruit, total — yield in El Salvador peaked at 28,749 kg/ha in 1983 and was at its lowest, 8,146 kg/ha, in 1998.

That places El Salvador 22nd out of 137 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in El Salvador, year by year

Annual values for Citrus Fruit, Total — Yield in El Salvador, 1961 to 2024.
Year kg/ha Change
1961 10,308 kg/ha —
1962 10,049 kg/ha -2.5%
1963 10,012 kg/ha -0.4%
1964 10,291 kg/ha +2.8%
1965 10,273 kg/ha -0.2%
1966 10,200 kg/ha -0.7%
1967 11,489 kg/ha +12.6%
1968 10,073 kg/ha -12.3%
1969 9,649 kg/ha -4.2%
1970 8,967 kg/ha -7.1%
1971 10,470 kg/ha +16.8%
1972 13,612 kg/ha +30.0%
1973 13,925 kg/ha +2.3%
1974 14,175 kg/ha +1.8%
1975 16,236 kg/ha +14.5%
1976 16,494 kg/ha +1.6%
1977 15,585 kg/ha -5.5%
1978 24,214 kg/ha +55.4%
1979 26,380 kg/ha +8.9%
1980 24,415 kg/ha -7.4%
1981 25,761 kg/ha +5.5%
1982 25,933 kg/ha +0.7%
1983 28,749 kg/ha +10.9%
1984 24,777 kg/ha -13.8%
1985 15,393 kg/ha -37.9%
1986 15,651 kg/ha +1.7%
1987 14,567 kg/ha -6.9%
1988 13,206 kg/ha -9.3%
1989 14,351 kg/ha +8.7%
1990 15,538 kg/ha +8.3%
1991 21,116 kg/ha +35.9%
1992 18,002 kg/ha -14.7%
1993 18,389 kg/ha +2.2%
1994 18,226 kg/ha -0.9%
1995 16,530 kg/ha -9.3%
1996 9,266 kg/ha -43.9%
1997 8,900 kg/ha -4.0%
1998 8,146 kg/ha -8.5%
1999 9,936 kg/ha +22.0%
2000 9,575 kg/ha -3.6%
2001 11,369 kg/ha +18.7%
2002 9,326 kg/ha -18.0%
2003 8,652 kg/ha -7.2%
2004 11,443 kg/ha +32.3%
2005 17,884 kg/ha +56.3%
2006 17,958 kg/ha +0.4%
2007 17,914 kg/ha -0.2%
2008 17,913 kg/ha -0.0%
2009 17,923 kg/ha +0.1%
2010 15,468 kg/ha -13.7%
2011 14,294 kg/ha -7.6%
2012 22,960 kg/ha +60.6%
2013 24,608 kg/ha +7.2%
2014 24,912 kg/ha +1.2%
2015 24,639 kg/ha -1.1%
2016 23,310 kg/ha -5.4%
2017 22,732 kg/ha -2.5%
2018 24,674 kg/ha +8.5%
2019 24,586 kg/ha -0.4%
2020 20,847 kg/ha -15.2%
2021 21,219 kg/ha +1.8%
2022 24,126 kg/ha +13.7%
2023 25,012 kg/ha +3.7%
2024 22,195 kg/ha -11.3%

El Salvador compared with similar countries

  • El Salvador's 22,195 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.6× the median. (42 countries reporting)
  • El Salvador's 22,195 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 1.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,260 kg/ha 9,649 kg/ha 11,489 kg/ha 9
1970s 16,006 kg/ha 8,967 kg/ha 26,380 kg/ha 10
1980s 20,280 kg/ha 13,206 kg/ha 28,749 kg/ha 10
1990s 14,405 kg/ha 8,146 kg/ha 21,116 kg/ha 10
2000s 13,996 kg/ha 8,652 kg/ha 17,958 kg/ha 10
2010s 22,218 kg/ha 14,294 kg/ha 24,912 kg/ha 10
2020s 22,680 kg/ha 20,847 kg/ha 25,012 kg/ha 5

Countries ranked near El Salvador

  1. 19 Saint Lucia 22,771 kg/ha compare
  2. 20 Saudi Arabia 22,765 kg/ha compare
  3. 21 Palestine 22,223 kg/ha compare
  4. 23 Côte d'Ivoire 9,804 kg/ha compare
  5. 23 Italy 21,091 kg/ha compare
  6. 24 Réunion 20,970 kg/ha compare
  7. 25 Australia 20,822 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is citrus fruit, total — yield in El Salvador?
Citrus fruit, total — yield in El Salvador was 22,195 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in El Salvador?
The highest recorded value was 28,749 kg/ha in 1983.
What is the lowest citrus fruit, total — yield recorded in El Salvador?
The lowest recorded value was 8,146 kg/ha in 1998.
How does El Salvador rank for citrus fruit, total — yield?
El Salvador ranks 22nd out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in El Salvador?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/el-salvador/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.