Italy vs Western Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Italy
- Western Africa
How they compare
Italy currently reports 21,091 kg/ha against 5,999 kg/ha in Western Africa, a difference of 15,092 kg/ha.
That makes Italy's figure about 3.5 times Western Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 23rd and Western Africa ranks 25th of 137 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,505 kg/ha | 3,668 kg/ha | 11,837 kg/ha | Italy |
| 1970s | 16,725 kg/ha | 3,694 kg/ha | 13,031 kg/ha | Italy |
| 1980s | 17,413 kg/ha | 3,727 kg/ha | 13,686 kg/ha | Italy |
| 1990s | 16,276 kg/ha | 4,427 kg/ha | 11,849 kg/ha | Italy |
| 2000s | 19,336 kg/ha | 5,046 kg/ha | 14,290 kg/ha | Italy |
| 2010s | 19,893 kg/ha | 5,838 kg/ha | 14,055 kg/ha | Italy |
| 2020s | 21,109 kg/ha | 5,982 kg/ha | 15,127 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Italy or Western Africa?
- Italy, at 21,091 kg/ha against 5,999 kg/ha in Western Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Italy and Western Africa?
- 15,092 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Western Africa rank globally for citrus fruit, total — yield?
- Italy ranks 23rd and Western Africa ranks 25th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.