Citrus Fruit, Total — Yield in Brazil
Brazil: Citrus Fruit, Total — Yield was 26,706 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Brazil is 26,706 kg/ha, measured in 2024.
Compared with earlier readings it is down 8.6% on the previous year and up 8.9% over ten years.
Over the whole period, citrus fruit, total — yield in Brazil peaked at 29,217 kg/ha in 2023 and was at its lowest, 11,124 kg/ha, in 1973.
That places Brazil 13th out of 137 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Brazil, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,512 kg/ha | — |
| 1962 | 14,364 kg/ha | -1.0% |
| 1963 | 14,830 kg/ha | +3.2% |
| 1964 | 13,933 kg/ha | -6.1% |
| 1965 | 14,826 kg/ha | +6.4% |
| 1966 | 13,918 kg/ha | -6.1% |
| 1967 | 14,511 kg/ha | +4.3% |
| 1968 | 15,187 kg/ha | +4.7% |
| 1969 | 15,355 kg/ha | +1.1% |
| 1970 | 15,020 kg/ha | -2.2% |
| 1971 | 14,857 kg/ha | -1.1% |
| 1972 | 15,721 kg/ha | +5.8% |
| 1973 | 11,124 kg/ha | -29.2% |
| 1974 | 16,185 kg/ha | +45.5% |
| 1975 | 15,192 kg/ha | -6.1% |
| 1976 | 16,282 kg/ha | +7.2% |
| 1977 | 16,333 kg/ha | +0.3% |
| 1978 | 16,553 kg/ha | +1.3% |
| 1979 | 17,194 kg/ha | +3.9% |
| 1980 | 18,347 kg/ha | +6.7% |
| 1981 | 19,168 kg/ha | +4.5% |
| 1982 | 19,057 kg/ha | -0.6% |
| 1983 | 18,245 kg/ha | -4.3% |
| 1984 | 19,747 kg/ha | +8.2% |
| 1985 | 20,525 kg/ha | +3.9% |
| 1986 | 18,238 kg/ha | -11.1% |
| 1987 | 19,507 kg/ha | +7.0% |
| 1988 | 18,128 kg/ha | -7.1% |
| 1989 | 19,516 kg/ha | +7.7% |
| 1990 | 18,523 kg/ha | -5.1% |
| 1991 | 18,745 kg/ha | +1.2% |
| 1992 | 19,393 kg/ha | +3.5% |
| 1993 | 22,424 kg/ha | +15.6% |
| 1994 | 18,887 kg/ha | -15.8% |
| 1995 | 22,212 kg/ha | +17.6% |
| 1996 | 21,031 kg/ha | -5.3% |
| 1997 | 22,455 kg/ha | +6.8% |
| 1998 | 19,760 kg/ha | -12.0% |
| 1999 | 21,450 kg/ha | +8.6% |
| 2000 | 23,541 kg/ha | +9.7% |
| 2001 | 20,341 kg/ha | -13.6% |
| 2002 | 22,007 kg/ha | +8.2% |
| 2003 | 20,163 kg/ha | -8.4% |
| 2004 | 21,871 kg/ha | +8.5% |
| 2005 | 21,918 kg/ha | +0.2% |
| 2006 | 22,233 kg/ha | +1.4% |
| 2007 | 22,546 kg/ha | +1.4% |
| 2008 | 22,005 kg/ha | -2.4% |
| 2009 | 22,186 kg/ha | +0.8% |
| 2010 | 23,092 kg/ha | +4.1% |
| 2011 | 23,879 kg/ha | +3.4% |
| 2012 | 24,318 kg/ha | +1.8% |
| 2013 | 24,580 kg/ha | +1.1% |
| 2014 | 24,520 kg/ha | -0.2% |
| 2015 | 24,688 kg/ha | +0.7% |
| 2016 | 25,998 kg/ha | +5.3% |
| 2017 | 26,963 kg/ha | +3.7% |
| 2018 | 27,735 kg/ha | +2.9% |
| 2019 | 27,956 kg/ha | +0.8% |
| 2020 | 28,097 kg/ha | +0.5% |
| 2021 | 27,118 kg/ha | -3.5% |
| 2022 | 28,533 kg/ha | +5.2% |
| 2023 | 29,217 kg/ha | +2.4% |
| 2024 | 26,706 kg/ha | -8.6% |
Brazil compared with similar countries
- Brazil's 26,706 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.9× the median. (42 countries reporting)
- Brazil's 26,706 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 1.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +45.5% | 11,124 kg/ha | 16,185 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,604 kg/ha | 13,918 kg/ha | 15,355 kg/ha | 9 |
| 1970s | 15,446 kg/ha | 11,124 kg/ha | 17,194 kg/ha | 10 |
| 1980s | 19,048 kg/ha | 18,128 kg/ha | 20,525 kg/ha | 10 |
| 1990s | 20,488 kg/ha | 18,523 kg/ha | 22,455 kg/ha | 10 |
| 2000s | 21,881 kg/ha | 20,163 kg/ha | 23,541 kg/ha | 10 |
| 2010s | 25,373 kg/ha | 23,092 kg/ha | 27,956 kg/ha | 10 |
| 2020s | 27,934 kg/ha | 26,706 kg/ha | 29,217 kg/ha | 5 |
Countries ranked near Brazil
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
- 16 Algeria 24,952 kg/ha compare
- 16 Polynesia 2,489 kg/ha compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is citrus fruit, total — yield in Brazil?
- Citrus fruit, total — yield in Brazil was 26,706 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Brazil?
- The highest recorded value was 29,217 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Brazil?
- The lowest recorded value was 11,124 kg/ha in 1973.
- How does Brazil rank for citrus fruit, total — yield?
- Brazil ranks 13th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Brazil?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.