Citrus Fruit, Total β€” Yield in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Citrus Fruit, Total β€” Yield was 8,350 kg/ha in 2024. β–¬ Flat

Latest (2024)
8,350 kg/ha
Change on year
up 0.8%
Rank
91st
of 148 regions
All-time high
9,274 kg/ha
in 2001
All-time low
6,670 kg/ha
in 1985
Years of data
64
1961–2024

Citrus Fruit, Total β€” Yield in Bolivia (Plurinational State of), 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total β€” yield in Bolivia (Plurinational State of) is 8,350 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 5.9% over ten years.

Over the whole period, citrus fruit, total β€” yield in Bolivia (Plurinational State of) peaked at 9,274 kg/ha in 2001 and was at its lowest, 6,670 kg/ha, in 1985.

Bolivia (Plurinational State of) ranks 91st of 148 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,045 kg/ha 7,971 kg/ha 8,140 kg/ha 9
1970s 8,096 kg/ha 8,020 kg/ha 8,180 kg/ha 10
1980s 8,013 kg/ha 6,670 kg/ha 9,092 kg/ha 10
1990s 8,650 kg/ha 8,244 kg/ha 9,062 kg/ha 10
2000s 8,875 kg/ha 7,359 kg/ha 9,274 kg/ha 10
2010s 7,836 kg/ha 7,140 kg/ha 8,521 kg/ha 10
2020s 8,382 kg/ha 8,284 kg/ha 8,540 kg/ha 5

Countries ranked near Bolivia (Plurinational State of)

  1. 88 Namibia 8,634 kg/ha compare
  2. 90 Grenada 8,429 kg/ha compare
  3. 92 Malawi 8,145 kg/ha compare
  4. 94 Guadeloupe 7,889 kg/ha compare

See the full ranking of 180 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is citrus fruit, total β€” yield in Bolivia (Plurinational State of)?
Citrus fruit, total β€” yield in Bolivia (Plurinational State of) was 8,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total β€” yield recorded in Bolivia (Plurinational State of)?
The highest recorded value was 9,274 kg/ha in 2001.
What is the lowest citrus fruit, total β€” yield recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 6,670 kg/ha in 1985.
How does Bolivia (Plurinational State of) rank for citrus fruit, total β€” yield?
Bolivia (Plurinational State of) ranks 91st out of 148 regions with data for 2024.
Is citrus fruit, total β€” yield rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β€” Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total β€” Yield in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/bolivia-plurinational-state-of/

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About this data

Indicator
Citrus Fruit, Total β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.