Citrus Fruit, Total — Yield in Honduras

Honduras: Citrus Fruit, Total — Yield was 27,456 kg/ha in 2024. ◆ Volatile

Latest (2024)
27,456 kg/ha
Change on year
up 0.0%
World rank
12th
of 137 countries
All-time high
28,529 kg/ha
in 2020
All-time low
4,166 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 27,456 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of up 5.5% over ten years.

Over the whole period, citrus fruit, total — yield in Honduras peaked at 28,529 kg/ha in 2020 and was at its lowest, 4,166 kg/ha, in 1961.

That places Honduras 12th out of 137 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Honduras, year by year

Annual values for Citrus Fruit, Total — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 4,166 kg/ha —
1962 4,274 kg/ha +2.6%
1963 4,941 kg/ha +15.6%
1964 4,980 kg/ha +0.8%
1965 5,804 kg/ha +16.6%
1966 6,806 kg/ha +17.3%
1967 5,798 kg/ha -14.8%
1968 6,998 kg/ha +20.7%
1969 7,393 kg/ha +5.6%
1970 6,817 kg/ha -7.8%
1971 6,975 kg/ha +2.3%
1972 8,119 kg/ha +16.4%
1973 8,478 kg/ha +4.4%
1974 7,576 kg/ha -10.6%
1975 8,557 kg/ha +12.9%
1976 8,836 kg/ha +3.3%
1977 8,608 kg/ha -2.6%
1978 8,262 kg/ha -4.0%
1979 8,193 kg/ha -0.8%
1980 7,787 kg/ha -5.0%
1981 8,262 kg/ha +6.1%
1982 8,859 kg/ha +7.2%
1983 8,500 kg/ha -4.1%
1984 8,358 kg/ha -1.7%
1985 7,008 kg/ha -16.1%
1986 7,105 kg/ha +1.4%
1987 6,778 kg/ha -4.6%
1988 6,965 kg/ha +2.8%
1989 7,242 kg/ha +4.0%
1990 9,462 kg/ha +30.6%
1991 10,977 kg/ha +16.0%
1992 10,106 kg/ha -7.9%
1993 11,731 kg/ha +16.1%
1994 11,580 kg/ha -1.3%
1995 11,226 kg/ha -3.1%
1996 11,085 kg/ha -1.3%
1997 10,976 kg/ha -1.0%
1998 10,179 kg/ha -7.3%
1999 8,908 kg/ha -12.5%
2000 9,155 kg/ha +2.8%
2001 10,238 kg/ha +11.8%
2002 13,386 kg/ha +30.7%
2003 13,373 kg/ha -0.1%
2004 13,278 kg/ha -0.7%
2005 13,150 kg/ha -1.0%
2006 13,190 kg/ha +0.3%
2007 13,822 kg/ha +4.8%
2008 13,860 kg/ha +0.3%
2009 14,310 kg/ha +3.3%
2010 15,013 kg/ha +4.9%
2011 14,317 kg/ha -4.6%
2012 13,635 kg/ha -4.8%
2013 13,429 kg/ha -1.5%
2014 26,014 kg/ha +93.7%
2015 27,279 kg/ha +4.9%
2016 27,973 kg/ha +2.5%
2017 27,230 kg/ha -2.7%
2018 27,717 kg/ha +1.8%
2019 28,133 kg/ha +1.5%
2020 28,529 kg/ha +1.4%
2021 28,258 kg/ha -0.9%
2022 27,477 kg/ha -2.8%
2023 27,452 kg/ha -0.1%
2024 27,456 kg/ha +0.0%

Honduras compared with similar countries

  • Honduras's 27,456 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 2.7× the median. (32 countries reporting)
  • Honduras's 27,456 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 2.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +93.7% 13,429 kg/ha 26,014 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,684 kg/ha 4,166 kg/ha 7,393 kg/ha 9
1970s 8,042 kg/ha 6,817 kg/ha 8,836 kg/ha 10
1980s 7,686 kg/ha 6,778 kg/ha 8,859 kg/ha 10
1990s 10,623 kg/ha 8,908 kg/ha 11,731 kg/ha 10
2000s 12,776 kg/ha 9,155 kg/ha 14,310 kg/ha 10
2010s 22,074 kg/ha 13,429 kg/ha 28,133 kg/ha 10
2020s 27,834 kg/ha 27,452 kg/ha 28,529 kg/ha 5

Countries ranked near Honduras

  1. 9 Bahamas 30,107 kg/ha compare
  2. 9 Melanesia 10,984 kg/ha compare
  3. 10 Greece 29,445 kg/ha compare
  4. 10 United Republic of Tanzania 10,220 kg/ha compare
  5. 11 Republic of Korea 28,327 kg/ha compare
  6. 11 Timor-Leste 8,566 kg/ha compare
  7. 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
  8. 13 Brazil 26,706 kg/ha compare
  9. 14 Guyana 25,866 kg/ha compare
  10. 14 Lao People's Democratic Republic 7,982 kg/ha compare
  11. 15 Argentina 25,097 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is citrus fruit, total — yield in Honduras?
Citrus fruit, total — yield in Honduras was 27,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Honduras?
The highest recorded value was 28,529 kg/ha in 2020.
What is the lowest citrus fruit, total — yield recorded in Honduras?
The lowest recorded value was 4,166 kg/ha in 1961.
How does Honduras rank for citrus fruit, total — yield?
Honduras ranks 12th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Honduras?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/honduras/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.