Citrus Fruit, Total — Yield in Honduras
Honduras: Citrus Fruit, Total — Yield was 27,456 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Honduras recorded 27,456 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of up 5.5% over ten years.
Over the whole period, citrus fruit, total — yield in Honduras peaked at 28,529 kg/ha in 2020 and was at its lowest, 4,166 kg/ha, in 1961.
That places Honduras 12th out of 137 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Yield in Honduras, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,166 kg/ha | — |
| 1962 | 4,274 kg/ha | +2.6% |
| 1963 | 4,941 kg/ha | +15.6% |
| 1964 | 4,980 kg/ha | +0.8% |
| 1965 | 5,804 kg/ha | +16.6% |
| 1966 | 6,806 kg/ha | +17.3% |
| 1967 | 5,798 kg/ha | -14.8% |
| 1968 | 6,998 kg/ha | +20.7% |
| 1969 | 7,393 kg/ha | +5.6% |
| 1970 | 6,817 kg/ha | -7.8% |
| 1971 | 6,975 kg/ha | +2.3% |
| 1972 | 8,119 kg/ha | +16.4% |
| 1973 | 8,478 kg/ha | +4.4% |
| 1974 | 7,576 kg/ha | -10.6% |
| 1975 | 8,557 kg/ha | +12.9% |
| 1976 | 8,836 kg/ha | +3.3% |
| 1977 | 8,608 kg/ha | -2.6% |
| 1978 | 8,262 kg/ha | -4.0% |
| 1979 | 8,193 kg/ha | -0.8% |
| 1980 | 7,787 kg/ha | -5.0% |
| 1981 | 8,262 kg/ha | +6.1% |
| 1982 | 8,859 kg/ha | +7.2% |
| 1983 | 8,500 kg/ha | -4.1% |
| 1984 | 8,358 kg/ha | -1.7% |
| 1985 | 7,008 kg/ha | -16.1% |
| 1986 | 7,105 kg/ha | +1.4% |
| 1987 | 6,778 kg/ha | -4.6% |
| 1988 | 6,965 kg/ha | +2.8% |
| 1989 | 7,242 kg/ha | +4.0% |
| 1990 | 9,462 kg/ha | +30.6% |
| 1991 | 10,977 kg/ha | +16.0% |
| 1992 | 10,106 kg/ha | -7.9% |
| 1993 | 11,731 kg/ha | +16.1% |
| 1994 | 11,580 kg/ha | -1.3% |
| 1995 | 11,226 kg/ha | -3.1% |
| 1996 | 11,085 kg/ha | -1.3% |
| 1997 | 10,976 kg/ha | -1.0% |
| 1998 | 10,179 kg/ha | -7.3% |
| 1999 | 8,908 kg/ha | -12.5% |
| 2000 | 9,155 kg/ha | +2.8% |
| 2001 | 10,238 kg/ha | +11.8% |
| 2002 | 13,386 kg/ha | +30.7% |
| 2003 | 13,373 kg/ha | -0.1% |
| 2004 | 13,278 kg/ha | -0.7% |
| 2005 | 13,150 kg/ha | -1.0% |
| 2006 | 13,190 kg/ha | +0.3% |
| 2007 | 13,822 kg/ha | +4.8% |
| 2008 | 13,860 kg/ha | +0.3% |
| 2009 | 14,310 kg/ha | +3.3% |
| 2010 | 15,013 kg/ha | +4.9% |
| 2011 | 14,317 kg/ha | -4.6% |
| 2012 | 13,635 kg/ha | -4.8% |
| 2013 | 13,429 kg/ha | -1.5% |
| 2014 | 26,014 kg/ha | +93.7% |
| 2015 | 27,279 kg/ha | +4.9% |
| 2016 | 27,973 kg/ha | +2.5% |
| 2017 | 27,230 kg/ha | -2.7% |
| 2018 | 27,717 kg/ha | +1.8% |
| 2019 | 28,133 kg/ha | +1.5% |
| 2020 | 28,529 kg/ha | +1.4% |
| 2021 | 28,258 kg/ha | -0.9% |
| 2022 | 27,477 kg/ha | -2.8% |
| 2023 | 27,452 kg/ha | -0.1% |
| 2024 | 27,456 kg/ha | +0.0% |
Honduras compared with similar countries
- Honduras's 27,456 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 2.7× the median. (32 countries reporting)
- Honduras's 27,456 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 2.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +93.7% | 13,429 kg/ha | 26,014 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,684 kg/ha | 4,166 kg/ha | 7,393 kg/ha | 9 |
| 1970s | 8,042 kg/ha | 6,817 kg/ha | 8,836 kg/ha | 10 |
| 1980s | 7,686 kg/ha | 6,778 kg/ha | 8,859 kg/ha | 10 |
| 1990s | 10,623 kg/ha | 8,908 kg/ha | 11,731 kg/ha | 10 |
| 2000s | 12,776 kg/ha | 9,155 kg/ha | 14,310 kg/ha | 10 |
| 2010s | 22,074 kg/ha | 13,429 kg/ha | 28,133 kg/ha | 10 |
| 2020s | 27,834 kg/ha | 27,452 kg/ha | 28,529 kg/ha | 5 |
Countries ranked near Honduras
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Honduras?
- Citrus fruit, total — yield in Honduras was 27,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Honduras?
- The highest recorded value was 28,529 kg/ha in 2020.
- What is the lowest citrus fruit, total — yield recorded in Honduras?
- The lowest recorded value was 4,166 kg/ha in 1961.
- How does Honduras rank for citrus fruit, total — yield?
- Honduras ranks 12th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Honduras?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.