Citrus Fruit, Total — Yield in Honduras

Honduras: Citrus Fruit, Total — Yield was 27,456 kg/ha in 2024. ◆ Volatile

Latest (2024)
27,456 kg/ha
Change on year
up 0.0%
World rank
13th
of 148 countries
All-time high
28,529 kg/ha
in 2020
All-time low
4,166 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Honduras, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 27,456 kg/ha for citrus fruit, total — yield in 2024.

That represents a change of up 5.5% over ten years.

Over the whole period, citrus fruit, total — yield in Honduras peaked at 28,529 kg/ha in 2020 and was at its lowest, 4,166 kg/ha, in 1961.

That places Honduras 13th out of 148 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,684 kg/ha 4,166 kg/ha 7,393 kg/ha 9
1970s 8,042 kg/ha 6,817 kg/ha 8,836 kg/ha 10
1980s 7,686 kg/ha 6,778 kg/ha 8,859 kg/ha 10
1990s 10,623 kg/ha 8,908 kg/ha 11,731 kg/ha 10
2000s 12,776 kg/ha 9,155 kg/ha 14,310 kg/ha 10
2010s 22,074 kg/ha 13,429 kg/ha 28,133 kg/ha 10
2020s 27,834 kg/ha 27,452 kg/ha 28,529 kg/ha 5

Countries ranked near Honduras

  1. 10 Türkiye 29,456 kg/ha compare
  2. 11 Greece 29,445 kg/ha compare
  3. 12 Republic of Korea 28,327 kg/ha compare
  4. 14 Brazil 26,706 kg/ha compare
  5. 15 Guyana 25,866 kg/ha compare
  6. 16 Argentina 25,097 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is citrus fruit, total — yield in Honduras?
Citrus fruit, total — yield in Honduras was 27,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Honduras?
The highest recorded value was 28,529 kg/ha in 2020.
What is the lowest citrus fruit, total — yield recorded in Honduras?
The lowest recorded value was 4,166 kg/ha in 1961.
How does Honduras rank for citrus fruit, total — yield?
Honduras ranks 13th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Honduras?
Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.