Citrus Fruit, Total — Yield in South America
South America: Citrus Fruit, Total — Yield was 23,034 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in South America is 23,034 kg/ha, measured in 2024.
Compared with earlier readings it is down 5.2% on the previous year and up 6.9% over ten years.
Over the whole period, citrus fruit, total — yield in South America peaked at 24,288 kg/ha in 2023 and was at its lowest, 13,990 kg/ha, in 1973.
South America ranks 2nd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,360 kg/ha | — |
| 1962 | 18,215 kg/ha | -0.8% |
| 1963 | 18,240 kg/ha | +0.1% |
| 1964 | 17,568 kg/ha | -3.7% |
| 1965 | 17,275 kg/ha | -1.7% |
| 1966 | 17,404 kg/ha | +0.7% |
| 1967 | 17,730 kg/ha | +1.9% |
| 1968 | 18,412 kg/ha | +3.8% |
| 1969 | 19,196 kg/ha | +4.3% |
| 1970 | 18,791 kg/ha | -2.1% |
| 1971 | 18,957 kg/ha | +0.9% |
| 1972 | 18,356 kg/ha | -3.2% |
| 1973 | 13,990 kg/ha | -23.8% |
| 1974 | 18,765 kg/ha | +34.1% |
| 1975 | 17,584 kg/ha | -6.3% |
| 1976 | 18,250 kg/ha | +3.8% |
| 1977 | 18,676 kg/ha | +2.3% |
| 1978 | 18,497 kg/ha | -1.0% |
| 1979 | 18,935 kg/ha | +2.4% |
| 1980 | 17,209 kg/ha | -9.1% |
| 1981 | 17,766 kg/ha | +3.2% |
| 1982 | 17,689 kg/ha | -0.4% |
| 1983 | 16,999 kg/ha | -3.9% |
| 1984 | 17,983 kg/ha | +5.8% |
| 1985 | 18,065 kg/ha | +0.5% |
| 1986 | 16,616 kg/ha | -8.0% |
| 1987 | 17,723 kg/ha | +6.7% |
| 1988 | 16,871 kg/ha | -4.8% |
| 1989 | 17,950 kg/ha | +6.4% |
| 1990 | 17,267 kg/ha | -3.8% |
| 1991 | 17,572 kg/ha | +1.8% |
| 1992 | 18,062 kg/ha | +2.8% |
| 1993 | 20,049 kg/ha | +11.0% |
| 1994 | 17,822 kg/ha | -11.1% |
| 1995 | 20,335 kg/ha | +14.1% |
| 1996 | 19,320 kg/ha | -5.0% |
| 1997 | 20,703 kg/ha | +7.2% |
| 1998 | 18,617 kg/ha | -10.1% |
| 1999 | 19,457 kg/ha | +4.5% |
| 2000 | 20,718 kg/ha | +6.5% |
| 2001 | 18,579 kg/ha | -10.3% |
| 2002 | 19,762 kg/ha | +6.4% |
| 2003 | 18,355 kg/ha | -7.1% |
| 2004 | 19,658 kg/ha | +7.1% |
| 2005 | 19,601 kg/ha | -0.3% |
| 2006 | 19,891 kg/ha | +1.5% |
| 2007 | 20,099 kg/ha | +1.0% |
| 2008 | 19,892 kg/ha | -1.0% |
| 2009 | 19,793 kg/ha | -0.5% |
| 2010 | 20,191 kg/ha | +2.0% |
| 2011 | 21,689 kg/ha | +7.4% |
| 2012 | 21,546 kg/ha | -0.7% |
| 2013 | 21,754 kg/ha | +1.0% |
| 2014 | 21,552 kg/ha | -0.9% |
| 2015 | 21,712 kg/ha | +0.7% |
| 2016 | 22,564 kg/ha | +3.9% |
| 2017 | 22,855 kg/ha | +1.3% |
| 2018 | 23,393 kg/ha | +2.4% |
| 2019 | 23,438 kg/ha | +0.2% |
| 2020 | 23,364 kg/ha | -0.3% |
| 2021 | 23,082 kg/ha | -1.2% |
| 2022 | 24,010 kg/ha | +4.0% |
| 2023 | 24,288 kg/ha | +1.2% |
| 2024 | 23,034 kg/ha | -5.2% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +34.1% | 13,990 kg/ha | 18,765 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,044 kg/ha | 17,275 kg/ha | 19,196 kg/ha | 9 |
| 1970s | 18,080 kg/ha | 13,990 kg/ha | 18,957 kg/ha | 10 |
| 1980s | 17,487 kg/ha | 16,616 kg/ha | 18,065 kg/ha | 10 |
| 1990s | 18,920 kg/ha | 17,267 kg/ha | 20,703 kg/ha | 10 |
| 2000s | 19,635 kg/ha | 18,355 kg/ha | 20,718 kg/ha | 10 |
| 2010s | 22,069 kg/ha | 20,191 kg/ha | 23,438 kg/ha | 10 |
| 2020s | 23,556 kg/ha | 23,034 kg/ha | 24,288 kg/ha | 5 |
Countries ranked near South America
- 1 Albania 40,016 kg/ha compare
- 1 Iran (Islamic Republic of) 32,745 kg/ha compare
- 2 Indonesia 38,133 kg/ha compare
- 2 Türkiye 29,456 kg/ha compare
- 3 Paraguay 35,758 kg/ha compare
- 3 Viet Nam 19,395 kg/ha compare
- 4 South Africa 32,744 kg/ha compare
- 4 Syrian Arab Republic 17,854 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in South America?
- Citrus fruit, total — yield in South America was 23,034 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in South America?
- The highest recorded value was 24,288 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in South America?
- The lowest recorded value was 13,990 kg/ha in 1973.
- How does South America rank for citrus fruit, total — yield?
- South America ranks 2nd out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in South America?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.