Citrus Fruit, Total — Yield in Guinea-Bissau
Guinea-Bissau: Citrus Fruit, Total — Yield was 5,381 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Guinea-Bissau, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Guinea-Bissau stood at 5,381 kg/ha.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Guinea-Bissau peaked at 5,682 kg/ha in 1982 and was at its lowest, 4,516 kg/ha, in 1985.
Guinea-Bissau ranks 116th of 148 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5,273 kg/ha | 5,000 kg/ha | 5,556 kg/ha | 3 |
| 1980s | 5,168 kg/ha | 4,516 kg/ha | 5,682 kg/ha | 10 |
| 1990s | 5,245 kg/ha | 5,000 kg/ha | 5,372 kg/ha | 10 |
| 2000s | 5,314 kg/ha | 5,288 kg/ha | 5,335 kg/ha | 10 |
| 2010s | 5,362 kg/ha | 5,332 kg/ha | 5,378 kg/ha | 10 |
| 2020s | 5,377 kg/ha | 5,371 kg/ha | 5,381 kg/ha | 5 |
Countries ranked near Guinea-Bissau
- 113 Sierra Leone 5,694 kg/ha compare
- 114 Guinea 5,448 kg/ha compare
- 115 Djibouti 5,403 kg/ha compare
- 117 Antigua and Barbuda 5,162 kg/ha compare
- 118 Martinique 5,146 kg/ha compare
- 119 Haiti 5,027 kg/ha compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Guinea-Bissau?
- Citrus fruit, total — yield in Guinea-Bissau was 5,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guinea-Bissau?
- The highest recorded value was 5,682 kg/ha in 1982.
- What is the lowest citrus fruit, total — yield recorded in Guinea-Bissau?
- The lowest recorded value was 4,516 kg/ha in 1985.
- How does Guinea-Bissau rank for citrus fruit, total — yield?
- Guinea-Bissau ranks 116th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Guinea-Bissau?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.