Citrus Fruit, Total — Yield in Guinea-Bissau
Guinea-Bissau: Citrus Fruit, Total — Yield was 5,381 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Guinea-Bissau, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Guinea-Bissau stood at 5,381 kg/ha.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, citrus fruit, total — yield in Guinea-Bissau peaked at 5,682 kg/ha in 1982 and was at its lowest, 4,516 kg/ha, in 1985.
Guinea-Bissau ranks 106th of 137 countries on this measure, in the bottom quarter.
Citrus Fruit, Total — Yield in Guinea-Bissau, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 5,000 kg/ha | — |
| 1978 | 5,263 kg/ha | +5.3% |
| 1979 | 5,556 kg/ha | +5.6% |
| 1980 | 5,556 kg/ha | +0.0% |
| 1981 | 5,634 kg/ha | +1.4% |
| 1982 | 5,682 kg/ha | +0.9% |
| 1983 | 5,660 kg/ha | -0.4% |
| 1984 | 5,000 kg/ha | -11.7% |
| 1985 | 4,516 kg/ha | -9.7% |
| 1986 | 4,722 kg/ha | +4.6% |
| 1987 | 4,854 kg/ha | +2.8% |
| 1988 | 4,978 kg/ha | +2.6% |
| 1989 | 5,078 kg/ha | +2.0% |
| 1990 | 5,142 kg/ha | +1.3% |
| 1991 | 5,000 kg/ha | -2.8% |
| 1992 | 5,048 kg/ha | +0.9% |
| 1993 | 5,279 kg/ha | +4.6% |
| 1994 | 5,262 kg/ha | -0.3% |
| 1995 | 5,306 kg/ha | +0.8% |
| 1996 | 5,338 kg/ha | +0.6% |
| 1997 | 5,359 kg/ha | +0.4% |
| 1998 | 5,372 kg/ha | +0.2% |
| 1999 | 5,341 kg/ha | -0.6% |
| 2000 | 5,335 kg/ha | -0.1% |
| 2001 | 5,326 kg/ha | -0.2% |
| 2002 | 5,315 kg/ha | -0.2% |
| 2003 | 5,296 kg/ha | -0.3% |
| 2004 | 5,290 kg/ha | -0.1% |
| 2005 | 5,288 kg/ha | -0.1% |
| 2006 | 5,322 kg/ha | +0.7% |
| 2007 | 5,330 kg/ha | +0.1% |
| 2008 | 5,313 kg/ha | -0.3% |
| 2009 | 5,322 kg/ha | +0.2% |
| 2010 | 5,332 kg/ha | +0.2% |
| 2011 | 5,342 kg/ha | +0.2% |
| 2012 | 5,354 kg/ha | +0.2% |
| 2013 | 5,370 kg/ha | +0.3% |
| 2014 | 5,378 kg/ha | +0.1% |
| 2015 | 5,369 kg/ha | -0.2% |
| 2016 | 5,368 kg/ha | -0.0% |
| 2017 | 5,368 kg/ha | -0.0% |
| 2018 | 5,368 kg/ha | -0.0% |
| 2019 | 5,369 kg/ha | +0.0% |
| 2020 | 5,371 kg/ha | +0.0% |
| 2021 | 5,376 kg/ha | +0.1% |
| 2022 | 5,377 kg/ha | +0.0% |
| 2023 | 5,378 kg/ha | +0.0% |
| 2024 | 5,381 kg/ha | +0.0% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 5,381 kg/ha is below the median for low income countries, which is 6,375 kg/ha, 84% of the median. (16 countries reporting)
- Guinea-Bissau's 5,381 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 72% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5,273 kg/ha | 5,000 kg/ha | 5,556 kg/ha | 3 |
| 1980s | 5,168 kg/ha | 4,516 kg/ha | 5,682 kg/ha | 10 |
| 1990s | 5,245 kg/ha | 5,000 kg/ha | 5,372 kg/ha | 10 |
| 2000s | 5,314 kg/ha | 5,288 kg/ha | 5,335 kg/ha | 10 |
| 2010s | 5,362 kg/ha | 5,332 kg/ha | 5,378 kg/ha | 10 |
| 2020s | 5,377 kg/ha | 5,371 kg/ha | 5,381 kg/ha | 5 |
Countries ranked near Guinea-Bissau
- 103 Sierra Leone 5,694 kg/ha compare
- 104 Guinea 5,448 kg/ha compare
- 105 Djibouti 5,403 kg/ha compare
- 107 Antigua and Barbuda 5,162 kg/ha compare
- 108 Martinique 5,146 kg/ha compare
- 109 Haiti 5,027 kg/ha compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is citrus fruit, total — yield in Guinea-Bissau?
- Citrus fruit, total — yield in Guinea-Bissau was 5,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guinea-Bissau?
- The highest recorded value was 5,682 kg/ha in 1982.
- What is the lowest citrus fruit, total — yield recorded in Guinea-Bissau?
- The lowest recorded value was 4,516 kg/ha in 1985.
- How does Guinea-Bissau rank for citrus fruit, total — yield?
- Guinea-Bissau ranks 106th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Guinea-Bissau?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.