Guinea-Bissau vs Haiti: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Guinea-Bissau
- Haiti
How they compare
Guinea-Bissau currently reports 5,381 kg/ha against 5,027 kg/ha in Haiti, a difference of 354 kg/ha.
That makes Guinea-Bissau's figure about 1.1 times Haiti's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Haiti ahead.
Guinea-Bissau ranks 106th and Haiti ranks 109th of 137 countries.
Across the 5 decades both report, Guinea-Bissau averaged higher in 4 and Haiti in 1.
Head to head by decade
| Decade | Guinea-Bissau | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,830 kg/ha | 6,257 kg/ha | 1,427 kg/ha | Haiti |
| 1990s | 5,245 kg/ha | 4,936 kg/ha | 309.01 kg/ha | Guinea-Bissau |
| 2000s | 5,314 kg/ha | 4,664 kg/ha | 650.18 kg/ha | Guinea-Bissau |
| 2010s | 5,362 kg/ha | 4,836 kg/ha | 526.37 kg/ha | Guinea-Bissau |
| 2020s | 5,377 kg/ha | 4,978 kg/ha | 398.62 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Guinea-Bissau or Haiti?
- Guinea-Bissau, at 5,381 kg/ha against 5,027 kg/ha in Haiti as of 2024.
- What is the difference in citrus fruit, total — yield between Guinea-Bissau and Haiti?
- 354 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Haiti?
- 40 years are reported by both, from 1985 to 2024.
- How do Guinea-Bissau and Haiti rank globally for citrus fruit, total — yield?
- Guinea-Bissau ranks 106th and Haiti ranks 109th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.