Guinea-Bissau vs Sierra Leone: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Guinea-Bissau
- Sierra Leone
How they compare
Sierra Leone currently reports 5,694 kg/ha against 5,381 kg/ha in Guinea-Bissau, a difference of 313 kg/ha.
That makes Sierra Leone's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Sierra Leone ahead.
Guinea-Bissau ranks 106th and Sierra Leone ranks 103rd of 137 countries.
Sierra Leone has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,830 kg/ha | 5,518 kg/ha | 688.62 kg/ha | Sierra Leone |
| 1990s | 5,245 kg/ha | 5,603 kg/ha | 358.08 kg/ha | Sierra Leone |
| 2000s | 5,314 kg/ha | 5,692 kg/ha | 378.24 kg/ha | Sierra Leone |
| 2010s | 5,362 kg/ha | 5,693 kg/ha | 330.79 kg/ha | Sierra Leone |
| 2020s | 5,377 kg/ha | 5,694 kg/ha | 317.82 kg/ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Guinea-Bissau or Sierra Leone?
- Sierra Leone, at 5,694 kg/ha against 5,381 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in citrus fruit, total — yield between Guinea-Bissau and Sierra Leone?
- 313 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Guinea-Bissau and Sierra Leone?
- 40 years are reported by both, from 1985 to 2024.
- How do Guinea-Bissau and Sierra Leone rank globally for citrus fruit, total — yield?
- Guinea-Bissau ranks 106th and Sierra Leone ranks 103rd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.