Guinea vs Guinea-Bissau: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Guinea
- Guinea-Bissau
How they compare
Guinea currently reports 5,448 kg/ha against 5,381 kg/ha in Guinea-Bissau, a difference of 67 kg/ha.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Guinea-Bissau ahead.
Guinea ranks 114th and Guinea-Bissau ranks 116th of 148 countries.
Across the 6 decades both report, Guinea averaged higher in 1 and Guinea-Bissau in 5.
Head to head by decade
| Decade | Guinea | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,283 kg/ha | 5,273 kg/ha | 989.7 kg/ha | Guinea-Bissau |
| 1980s | 4,241 kg/ha | 5,168 kg/ha | 927.02 kg/ha | Guinea-Bissau |
| 1990s | 5,086 kg/ha | 5,245 kg/ha | 158.82 kg/ha | Guinea-Bissau |
| 2000s | 5,195 kg/ha | 5,314 kg/ha | 118.34 kg/ha | Guinea-Bissau |
| 2010s | 5,337 kg/ha | 5,362 kg/ha | 25.34 kg/ha | Guinea-Bissau |
| 2020s | 5,429 kg/ha | 5,377 kg/ha | 52.34 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Guinea or Guinea-Bissau?
- Guinea, at 5,448 kg/ha against 5,381 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in citrus fruit, total — yield between Guinea and Guinea-Bissau?
- 67 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Guinea-Bissau?
- 48 years are reported by both, from 1977 to 2024.
- How do Guinea and Guinea-Bissau rank globally for citrus fruit, total — yield?
- Guinea ranks 114th and Guinea-Bissau ranks 116th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.