Citrus Fruit, Total — Yield in Antigua and Barbuda
Antigua and Barbuda: Citrus Fruit, Total — Yield was 5,162 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Antigua and Barbuda, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Antigua and Barbuda stood at 5,162 kg/ha.
Compared with earlier readings it is down 0.5% on the previous year and up 13.5% over ten years.
Over the whole period, citrus fruit, total — yield in Antigua and Barbuda peaked at 5,196 kg/ha in 2022 and was at its lowest, 3,600 kg/ha, in 1985.
Antigua and Barbuda ranks 107th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Citrus Fruit, Total — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,600 kg/ha | — |
| 1986 | 4,000 kg/ha | +11.1% |
| 1987 | 4,160 kg/ha | +4.0% |
| 1988 | 4,150 kg/ha | -0.2% |
| 1989 | 4,167 kg/ha | +0.4% |
| 1990 | 4,576 kg/ha | +9.8% |
| 1991 | 3,616 kg/ha | -21.0% |
| 1992 | 3,636 kg/ha | +0.5% |
| 1993 | 3,656 kg/ha | +0.5% |
| 1994 | 3,676 kg/ha | +0.5% |
| 1995 | 3,696 kg/ha | +0.5% |
| 1996 | 3,715 kg/ha | +0.5% |
| 1997 | 3,735 kg/ha | +0.5% |
| 1998 | 3,755 kg/ha | +0.5% |
| 1999 | 3,775 kg/ha | +0.5% |
| 2000 | 3,745 kg/ha | -0.8% |
| 2001 | 3,762 kg/ha | +0.5% |
| 2002 | 3,846 kg/ha | +2.2% |
| 2003 | 3,786 kg/ha | -1.6% |
| 2004 | 3,800 kg/ha | +0.4% |
| 2005 | 3,846 kg/ha | +1.2% |
| 2006 | 3,846 kg/ha | +0.0% |
| 2007 | 3,812 kg/ha | -0.9% |
| 2008 | 4,010 kg/ha | +5.2% |
| 2009 | 4,118 kg/ha | +2.7% |
| 2010 | 4,210 kg/ha | +2.2% |
| 2011 | 4,304 kg/ha | +2.2% |
| 2012 | 4,773 kg/ha | +10.9% |
| 2013 | 4,477 kg/ha | -6.2% |
| 2014 | 4,549 kg/ha | +1.6% |
| 2015 | 4,641 kg/ha | +2.0% |
| 2016 | 4,718 kg/ha | +1.7% |
| 2017 | 4,783 kg/ha | +1.4% |
| 2018 | 4,844 kg/ha | +1.3% |
| 2019 | 4,909 kg/ha | +1.3% |
| 2020 | 4,976 kg/ha | +1.4% |
| 2021 | 5,102 kg/ha | +2.5% |
| 2022 | 5,196 kg/ha | +1.8% |
| 2023 | 5,187 kg/ha | -0.2% |
| 2024 | 5,162 kg/ha | -0.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 5,162 kg/ha is below the median for high income countries, which is 16,826 kg/ha, 31% of the median. (30 countries reporting)
- Antigua and Barbuda's 5,162 kg/ha is below the median for Latin America & Caribbean, which is 14,008 kg/ha, 37% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,015 kg/ha | 3,600 kg/ha | 4,167 kg/ha | 5 |
| 1990s | 3,784 kg/ha | 3,616 kg/ha | 4,576 kg/ha | 10 |
| 2000s | 3,857 kg/ha | 3,745 kg/ha | 4,118 kg/ha | 10 |
| 2010s | 4,621 kg/ha | 4,210 kg/ha | 4,909 kg/ha | 10 |
| 2020s | 5,125 kg/ha | 4,976 kg/ha | 5,196 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 104 Guinea 5,448 kg/ha compare
- 105 Djibouti 5,403 kg/ha compare
- 106 Guinea-Bissau 5,381 kg/ha compare
- 108 Martinique 5,146 kg/ha compare
- 109 Haiti 5,027 kg/ha compare
- 110 Central African Republic 4,961 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Antigua and Barbuda?
- Citrus fruit, total — yield in Antigua and Barbuda was 5,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Antigua and Barbuda?
- The highest recorded value was 5,196 kg/ha in 2022.
- What is the lowest citrus fruit, total — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,600 kg/ha in 1985.
- How does Antigua and Barbuda rank for citrus fruit, total — yield?
- Antigua and Barbuda ranks 107th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.