Citrus Fruit, Total — Yield in Haiti
Haiti: Citrus Fruit, Total — Yield was 5,027 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Haiti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Haiti stood at 5,027 kg/ha.
That represents a change of up 0.1% on the previous year and up 7.0% over ten years.
Over the whole period, citrus fruit, total — yield in Haiti peaked at 6,414 kg/ha in 1987 and was at its lowest, 4,286 kg/ha, in 2001.
Haiti ranks 119th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,257 kg/ha | 5,896 kg/ha | 6,414 kg/ha | 5 |
| 1990s | 4,936 kg/ha | 4,750 kg/ha | 6,392 kg/ha | 10 |
| 2000s | 4,664 kg/ha | 4,286 kg/ha | 5,236 kg/ha | 10 |
| 2010s | 4,836 kg/ha | 4,696 kg/ha | 5,138 kg/ha | 10 |
| 2020s | 4,978 kg/ha | 4,869 kg/ha | 5,027 kg/ha | 5 |
Countries ranked near Haiti
- 116 Guinea-Bissau 5,381 kg/ha compare
- 117 Antigua and Barbuda 5,162 kg/ha compare
- 118 Martinique 5,146 kg/ha compare
- 120 Caribbean 4,996 kg/ha compare
- 121 Nigeria 4,895 kg/ha compare
- 122 Oman 4,762 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Haiti?
- Citrus fruit, total — yield in Haiti was 5,027 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Haiti?
- The highest recorded value was 6,414 kg/ha in 1987.
- What is the lowest citrus fruit, total — yield recorded in Haiti?
- The lowest recorded value was 4,286 kg/ha in 2001.
- How does Haiti rank for citrus fruit, total — yield?
- Haiti ranks 119th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Haiti?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.