Citrus Fruit, Total — Yield in Guinea
Guinea: Citrus Fruit, Total — Yield was 5,448 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Guinea stood at 5,448 kg/ha. That is the highest value across all 64 years on record.
The figure is up 0.2% on the previous year and up 2.4% over ten years.
Over the whole period, citrus fruit, total — yield in Guinea peaked at 5,448 kg/ha in 2024 and was at its lowest, 4,000 kg/ha, in 1988.
That places Guinea 104th out of 137 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,600 kg/ha | — |
| 1962 | 4,444 kg/ha | -3.4% |
| 1963 | 4,414 kg/ha | -0.7% |
| 1964 | 4,333 kg/ha | -1.8% |
| 1965 | 4,444 kg/ha | +2.6% |
| 1966 | 4,688 kg/ha | +5.5% |
| 1967 | 4,644 kg/ha | -0.9% |
| 1968 | 4,601 kg/ha | -0.9% |
| 1969 | 4,546 kg/ha | -1.2% |
| 1970 | 4,504 kg/ha | -0.9% |
| 1971 | 4,458 kg/ha | -1.0% |
| 1972 | 4,412 kg/ha | -1.0% |
| 1973 | 4,366 kg/ha | -1.0% |
| 1974 | 4,322 kg/ha | -1.0% |
| 1975 | 4,278 kg/ha | -1.0% |
| 1976 | 4,237 kg/ha | -1.0% |
| 1977 | 4,354 kg/ha | +2.8% |
| 1978 | 4,274 kg/ha | -1.8% |
| 1979 | 4,222 kg/ha | -1.2% |
| 1980 | 4,243 kg/ha | +0.5% |
| 1981 | 4,201 kg/ha | -1.0% |
| 1982 | 4,299 kg/ha | +2.3% |
| 1983 | 4,312 kg/ha | +0.3% |
| 1984 | 4,078 kg/ha | -5.4% |
| 1985 | 4,092 kg/ha | +0.3% |
| 1986 | 4,080 kg/ha | -0.3% |
| 1987 | 4,079 kg/ha | -0.0% |
| 1988 | 4,000 kg/ha | -1.9% |
| 1989 | 5,026 kg/ha | +25.7% |
| 1990 | 5,000 kg/ha | -0.5% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,111 kg/ha | +2.2% |
| 1993 | 5,000 kg/ha | -2.2% |
| 1994 | 5,114 kg/ha | +2.3% |
| 1995 | 5,122 kg/ha | +0.2% |
| 1996 | 5,125 kg/ha | +0.1% |
| 1997 | 5,119 kg/ha | -0.1% |
| 1998 | 5,130 kg/ha | +0.2% |
| 1999 | 5,137 kg/ha | +0.2% |
| 2000 | 5,122 kg/ha | -0.3% |
| 2001 | 5,156 kg/ha | +0.7% |
| 2002 | 5,168 kg/ha | +0.2% |
| 2003 | 5,179 kg/ha | +0.2% |
| 2004 | 5,191 kg/ha | +0.2% |
| 2005 | 5,181 kg/ha | -0.2% |
| 2006 | 5,216 kg/ha | +0.7% |
| 2007 | 5,228 kg/ha | +0.2% |
| 2008 | 5,249 kg/ha | +0.4% |
| 2009 | 5,265 kg/ha | +0.3% |
| 2010 | 5,281 kg/ha | +0.3% |
| 2011 | 5,336 kg/ha | +1.1% |
| 2012 | 5,333 kg/ha | -0.1% |
| 2013 | 5,318 kg/ha | -0.3% |
| 2014 | 5,320 kg/ha | +0.0% |
| 2015 | 5,335 kg/ha | +0.3% |
| 2016 | 5,360 kg/ha | +0.5% |
| 2017 | 5,355 kg/ha | -0.1% |
| 2018 | 5,349 kg/ha | -0.1% |
| 2019 | 5,379 kg/ha | +0.6% |
| 2020 | 5,399 kg/ha | +0.4% |
| 2021 | 5,436 kg/ha | +0.7% |
| 2022 | 5,423 kg/ha | -0.2% |
| 2023 | 5,439 kg/ha | +0.3% |
| 2024 | 5,448 kg/ha | +0.2% |
Guinea compared with similar countries
- Guinea's 5,448 kg/ha is below the median for lower middle income countries, which is 10,073 kg/ha, 54% of the median. (32 countries reporting)
- Guinea's 5,448 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 73% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +25.7% | 4,000 kg/ha | 5,026 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,524 kg/ha | 4,333 kg/ha | 4,688 kg/ha | 9 |
| 1970s | 4,343 kg/ha | 4,222 kg/ha | 4,504 kg/ha | 10 |
| 1980s | 4,241 kg/ha | 4,000 kg/ha | 5,026 kg/ha | 10 |
| 1990s | 5,086 kg/ha | 5,000 kg/ha | 5,137 kg/ha | 10 |
| 2000s | 5,195 kg/ha | 5,122 kg/ha | 5,265 kg/ha | 10 |
| 2010s | 5,337 kg/ha | 5,281 kg/ha | 5,379 kg/ha | 10 |
| 2020s | 5,429 kg/ha | 5,399 kg/ha | 5,448 kg/ha | 5 |
Countries ranked near Guinea
- 101 New Caledonia 5,830 kg/ha compare
- 102 Cambodia 5,830 kg/ha compare
- 103 Sierra Leone 5,694 kg/ha compare
- 105 Djibouti 5,403 kg/ha compare
- 106 Guinea-Bissau 5,381 kg/ha compare
- 107 Antigua and Barbuda 5,162 kg/ha compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is citrus fruit, total — yield in Guinea?
- Citrus fruit, total — yield in Guinea was 5,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guinea?
- The highest recorded value was 5,448 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Guinea?
- The lowest recorded value was 4,000 kg/ha in 1988.
- How does Guinea rank for citrus fruit, total — yield?
- Guinea ranks 104th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Guinea?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.