Citrus Fruit, Total — Yield in Djibouti
Djibouti: Citrus Fruit, Total — Yield was 5,403 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Djibouti, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Djibouti stood at 5,403 kg/ha.
The figure is down 0.2% on the previous year and down 0.6% over ten years.
Over the whole period, citrus fruit, total — yield in Djibouti peaked at 5,763 kg/ha in 2004 and was at its lowest, 5,002 kg/ha, in 1991.
That places Djibouti 115th out of 148 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,435 kg/ha | 5,002 kg/ha | 5,600 kg/ha | 9 |
| 2000s | 5,638 kg/ha | 5,508 kg/ha | 5,763 kg/ha | 10 |
| 2010s | 5,478 kg/ha | 5,437 kg/ha | 5,505 kg/ha | 10 |
| 2020s | 5,435 kg/ha | 5,403 kg/ha | 5,477 kg/ha | 5 |
Countries ranked near Djibouti
- 112 Cambodia 5,830 kg/ha compare
- 113 Sierra Leone 5,694 kg/ha compare
- 114 Guinea 5,448 kg/ha compare
- 116 Guinea-Bissau 5,381 kg/ha compare
- 117 Antigua and Barbuda 5,162 kg/ha compare
- 118 Martinique 5,146 kg/ha compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Djibouti?
- Citrus fruit, total — yield in Djibouti was 5,403 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Djibouti?
- The highest recorded value was 5,763 kg/ha in 2004.
- What is the lowest citrus fruit, total — yield recorded in Djibouti?
- The lowest recorded value was 5,002 kg/ha in 1991.
- How does Djibouti rank for citrus fruit, total — yield?
- Djibouti ranks 115th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Djibouti?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.