Citrus Fruit, Total — Yield in Martinique
Martinique: Citrus Fruit, Total — Yield was 5,146 kg/ha in 2006. ▼ Falling
Citrus Fruit, Total — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 5,146 kg/ha for citrus fruit, total — yield in 2006.
The figure is up 0.8% on the previous year and up 7.5% over ten years.
Over the whole period, citrus fruit, total — yield in Martinique peaked at 9,362 kg/ha in 1984 and was at its lowest, 3,859 kg/ha, in 1993.
Martinique ranks 118th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,528 kg/ha | 7,857 kg/ha | 9,125 kg/ha | 9 |
| 1970s | 5,789 kg/ha | 4,762 kg/ha | 8,636 kg/ha | 10 |
| 1980s | 6,004 kg/ha | 4,397 kg/ha | 9,362 kg/ha | 10 |
| 1990s | 4,779 kg/ha | 3,859 kg/ha | 5,721 kg/ha | 10 |
| 2000s | 5,037 kg/ha | 4,928 kg/ha | 5,146 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is citrus fruit, total — yield in Martinique?
- Citrus fruit, total — yield in Martinique was 5,146 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Martinique?
- The highest recorded value was 9,362 kg/ha in 1984.
- What is the lowest citrus fruit, total — yield recorded in Martinique?
- The lowest recorded value was 3,859 kg/ha in 1993.
- How does Martinique rank for citrus fruit, total — yield?
- Martinique ranks 118th out of 148 countries with data for 2006.
- Is citrus fruit, total — yield rising or falling in Martinique?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.