Citrus Fruit, Total — Yield in Sierra Leone
Sierra Leone: Citrus Fruit, Total — Yield was 5,694 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Sierra Leone, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sierra Leone recorded 5,694 kg/ha for citrus fruit, total — yield in 2024.
The figure is up 0.0% over ten years.
Over the whole period, citrus fruit, total — yield in Sierra Leone peaked at 5,938 kg/ha in 1989 and was at its lowest, 4,902 kg/ha, in 1990.
That places Sierra Leone 113th out of 148 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,518 kg/ha | 5,231 kg/ha | 5,938 kg/ha | 5 |
| 1990s | 5,603 kg/ha | 4,902 kg/ha | 5,714 kg/ha | 10 |
| 2000s | 5,692 kg/ha | 5,613 kg/ha | 5,765 kg/ha | 10 |
| 2010s | 5,693 kg/ha | 5,667 kg/ha | 5,717 kg/ha | 10 |
| 2020s | 5,694 kg/ha | 5,694 kg/ha | 5,695 kg/ha | 5 |
Countries ranked near Sierra Leone
- 110 Ethiopia PDR 5,843 kg/ha compare
- 111 New Caledonia 5,830 kg/ha compare
- 112 Cambodia 5,830 kg/ha compare
- 114 Guinea 5,448 kg/ha compare
- 115 Djibouti 5,403 kg/ha compare
- 116 Guinea-Bissau 5,381 kg/ha compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Sierra Leone?
- Citrus fruit, total — yield in Sierra Leone was 5,694 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Sierra Leone?
- The highest recorded value was 5,938 kg/ha in 1989.
- What is the lowest citrus fruit, total — yield recorded in Sierra Leone?
- The lowest recorded value was 4,902 kg/ha in 1990.
- How does Sierra Leone rank for citrus fruit, total — yield?
- Sierra Leone ranks 113th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Sierra Leone?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.