Citrus Fruit, Total — Yield in Sierra Leone
Sierra Leone: Citrus Fruit, Total — Yield was 5,694 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Sierra Leone, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sierra Leone recorded 5,694 kg/ha for citrus fruit, total — yield in 2024.
The figure is up 0.0% over ten years.
Over the whole period, citrus fruit, total — yield in Sierra Leone peaked at 5,938 kg/ha in 1989 and was at its lowest, 4,902 kg/ha, in 1990.
That places Sierra Leone 103rd out of 137 countries with data for 2024, putting it in the bottom quarter.
Citrus Fruit, Total — Yield in Sierra Leone, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,231 kg/ha | — |
| 1986 | 5,385 kg/ha | +2.9% |
| 1987 | 5,385 kg/ha | +0.0% |
| 1988 | 5,654 kg/ha | +5.0% |
| 1989 | 5,938 kg/ha | +5.0% |
| 1990 | 4,902 kg/ha | -17.5% |
| 1991 | 5,664 kg/ha | +15.5% |
| 1992 | 5,666 kg/ha | +0.0% |
| 1993 | 5,669 kg/ha | +0.0% |
| 1994 | 5,671 kg/ha | +0.0% |
| 1995 | 5,674 kg/ha | +0.0% |
| 1996 | 5,676 kg/ha | +0.0% |
| 1997 | 5,685 kg/ha | +0.2% |
| 1998 | 5,704 kg/ha | +0.3% |
| 1999 | 5,714 kg/ha | +0.2% |
| 2000 | 5,694 kg/ha | -0.3% |
| 2001 | 5,694 kg/ha | -0.0% |
| 2002 | 5,694 kg/ha | +0.0% |
| 2003 | 5,667 kg/ha | -0.5% |
| 2004 | 5,613 kg/ha | -0.9% |
| 2005 | 5,625 kg/ha | +0.2% |
| 2006 | 5,679 kg/ha | +1.0% |
| 2007 | 5,732 kg/ha | +0.9% |
| 2008 | 5,758 kg/ha | +0.5% |
| 2009 | 5,765 kg/ha | +0.1% |
| 2010 | 5,717 kg/ha | -0.8% |
| 2011 | 5,705 kg/ha | -0.2% |
| 2012 | 5,667 kg/ha | -0.7% |
| 2013 | 5,681 kg/ha | +0.3% |
| 2014 | 5,694 kg/ha | +0.2% |
| 2015 | 5,693 kg/ha | -0.0% |
| 2016 | 5,693 kg/ha | -0.0% |
| 2017 | 5,691 kg/ha | -0.0% |
| 2018 | 5,693 kg/ha | +0.0% |
| 2019 | 5,694 kg/ha | +0.0% |
| 2020 | 5,695 kg/ha | +0.0% |
| 2021 | 5,694 kg/ha | -0.0% |
| 2022 | 5,694 kg/ha | +0.0% |
| 2023 | 5,694 kg/ha | +0.0% |
| 2024 | 5,694 kg/ha | -0.0% |
Sierra Leone compared with similar countries
- Sierra Leone's 5,694 kg/ha is below the median for low income countries, which is 6,375 kg/ha, 89% of the median. (16 countries reporting)
- Sierra Leone's 5,694 kg/ha is below the median for Sub-Saharan Africa, which is 7,478 kg/ha, 76% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,518 kg/ha | 5,231 kg/ha | 5,938 kg/ha | 5 |
| 1990s | 5,603 kg/ha | 4,902 kg/ha | 5,714 kg/ha | 10 |
| 2000s | 5,692 kg/ha | 5,613 kg/ha | 5,765 kg/ha | 10 |
| 2010s | 5,693 kg/ha | 5,667 kg/ha | 5,717 kg/ha | 10 |
| 2020s | 5,694 kg/ha | 5,694 kg/ha | 5,695 kg/ha | 5 |
Countries ranked near Sierra Leone
- 100 Ethiopia PDR 5,843 kg/ha compare
- 101 New Caledonia 5,830 kg/ha compare
- 102 Cambodia 5,830 kg/ha compare
- 104 Guinea 5,448 kg/ha compare
- 105 Djibouti 5,403 kg/ha compare
- 106 Guinea-Bissau 5,381 kg/ha compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is citrus fruit, total — yield in Sierra Leone?
- Citrus fruit, total — yield in Sierra Leone was 5,694 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Sierra Leone?
- The highest recorded value was 5,938 kg/ha in 1989.
- What is the lowest citrus fruit, total — yield recorded in Sierra Leone?
- The lowest recorded value was 4,902 kg/ha in 1990.
- How does Sierra Leone rank for citrus fruit, total — yield?
- Sierra Leone ranks 103rd out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Sierra Leone?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.