Citrus Fruit, Total — Yield in Colombia
Colombia: Citrus Fruit, Total — Yield was 14,968 kg/ha in 2024. ▼ Falling
Citrus Fruit, Total — Yield in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Colombia recorded 14,968 kg/ha for citrus fruit, total — yield in 2024.
Compared with earlier readings it is down 0.8% on the previous year and down 3.9% over ten years.
Over the whole period, citrus fruit, total — yield in Colombia peaked at 21,727 kg/ha in 1990 and was at its lowest, 13,044 kg/ha, in 1998.
Colombia ranks 52nd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,862 kg/ha | 13,600 kg/ha | 15,893 kg/ha | 9 |
| 1970s | 16,913 kg/ha | 15,965 kg/ha | 17,980 kg/ha | 10 |
| 1980s | 17,897 kg/ha | 16,902 kg/ha | 19,002 kg/ha | 10 |
| 1990s | 18,539 kg/ha | 13,044 kg/ha | 21,727 kg/ha | 10 |
| 2000s | 15,355 kg/ha | 13,659 kg/ha | 16,566 kg/ha | 10 |
| 2010s | 15,143 kg/ha | 13,702 kg/ha | 16,261 kg/ha | 10 |
| 2020s | 14,561 kg/ha | 13,898 kg/ha | 15,088 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Colombia?
- Citrus fruit, total — yield in Colombia was 14,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Colombia?
- The highest recorded value was 21,727 kg/ha in 1990.
- What is the lowest citrus fruit, total — yield recorded in Colombia?
- The lowest recorded value was 13,044 kg/ha in 1998.
- How does Colombia rank for citrus fruit, total — yield?
- Colombia ranks 52nd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Colombia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.