Colombia vs Pakistan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Colombia
- Pakistan
How they compare
Pakistan currently reports 15,082 kg/ha against 14,968 kg/ha in Colombia, a difference of 114 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 49th and Pakistan ranks 48th of 135 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Pakistan in 1.
Head to head by decade
| Decade | Colombia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,862 kg/ha | 4,938 kg/ha | 9,924 kg/ha | Colombia |
| 1970s | 16,913 kg/ha | 10,418 kg/ha | 6,495 kg/ha | Colombia |
| 1980s | 17,897 kg/ha | 9,544 kg/ha | 8,353 kg/ha | Colombia |
| 1990s | 18,539 kg/ha | 9,822 kg/ha | 8,717 kg/ha | Colombia |
| 2000s | 15,355 kg/ha | 10,417 kg/ha | 4,938 kg/ha | Colombia |
| 2010s | 15,143 kg/ha | 11,530 kg/ha | 3,613 kg/ha | Colombia |
| 2020s | 14,561 kg/ha | 15,273 kg/ha | 711.7 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Colombia or Pakistan?
- Pakistan, at 15,082 kg/ha against 14,968 kg/ha in Colombia as of 2024.
- What is the difference in citrus fruit, total — yield between Colombia and Pakistan?
- 114 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Colombia and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Pakistan rank globally for citrus fruit, total — yield?
- Colombia ranks 49th and Pakistan ranks 48th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.