Citrus Fruit, Total — Yield in Guatemala
Guatemala: Citrus Fruit, Total — Yield was 15,177 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Guatemala stood at 15,177 kg/ha.
The figure is up 1.8% on the previous year and up 6.5% over ten years.
Over the whole period, citrus fruit, total — yield in Guatemala peaked at 23,522 kg/ha in 1990 and was at its lowest, 5,833 kg/ha, in 1976.
Guatemala ranks 47th of 137 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,017 kg/ha | — |
| 1962 | 6,000 kg/ha | -0.3% |
| 1963 | 6,014 kg/ha | +0.2% |
| 1964 | 6,026 kg/ha | +0.2% |
| 1965 | 5,958 kg/ha | -1.1% |
| 1966 | 5,989 kg/ha | +0.5% |
| 1967 | 5,968 kg/ha | -0.3% |
| 1968 | 6,064 kg/ha | +1.6% |
| 1969 | 6,012 kg/ha | -0.9% |
| 1970 | 5,965 kg/ha | -0.8% |
| 1971 | 5,914 kg/ha | -0.9% |
| 1972 | 6,000 kg/ha | +1.5% |
| 1973 | 5,981 kg/ha | -0.3% |
| 1974 | 6,000 kg/ha | +0.3% |
| 1975 | 5,984 kg/ha | -0.3% |
| 1976 | 5,833 kg/ha | -2.5% |
| 1977 | 6,000 kg/ha | +2.9% |
| 1978 | 6,000 kg/ha | +0.0% |
| 1979 | 6,000 kg/ha | +0.0% |
| 1980 | 15,110 kg/ha | +151.8% |
| 1981 | 15,689 kg/ha | +3.8% |
| 1982 | 16,548 kg/ha | +5.5% |
| 1983 | 17,024 kg/ha | +2.9% |
| 1984 | 18,333 kg/ha | +7.7% |
| 1985 | 18,837 kg/ha | +2.7% |
| 1986 | 20,341 kg/ha | +8.0% |
| 1987 | 21,772 kg/ha | +7.0% |
| 1988 | 22,899 kg/ha | +5.2% |
| 1989 | 22,506 kg/ha | -1.7% |
| 1990 | 23,522 kg/ha | +4.5% |
| 1991 | 16,999 kg/ha | -27.7% |
| 1992 | 17,845 kg/ha | +5.0% |
| 1993 | 21,802 kg/ha | +22.2% |
| 1994 | 20,464 kg/ha | -6.1% |
| 1995 | 22,235 kg/ha | +8.7% |
| 1996 | 22,282 kg/ha | +0.2% |
| 1997 | 21,952 kg/ha | -1.5% |
| 1998 | 21,164 kg/ha | -3.6% |
| 1999 | 21,098 kg/ha | -0.3% |
| 2000 | 20,828 kg/ha | -1.3% |
| 2001 | 16,516 kg/ha | -20.7% |
| 2002 | 15,654 kg/ha | -5.2% |
| 2003 | 15,352 kg/ha | -1.9% |
| 2004 | 15,384 kg/ha | +0.2% |
| 2005 | 15,403 kg/ha | +0.1% |
| 2006 | 13,358 kg/ha | -13.3% |
| 2007 | 12,609 kg/ha | -5.6% |
| 2008 | 11,782 kg/ha | -6.6% |
| 2009 | 12,015 kg/ha | +2.0% |
| 2010 | 12,278 kg/ha | +2.2% |
| 2011 | 12,524 kg/ha | +2.0% |
| 2012 | 13,395 kg/ha | +7.0% |
| 2013 | 13,248 kg/ha | -1.1% |
| 2014 | 14,248 kg/ha | +7.5% |
| 2015 | 14,745 kg/ha | +3.5% |
| 2016 | 15,744 kg/ha | +6.8% |
| 2017 | 15,144 kg/ha | -3.8% |
| 2018 | 14,931 kg/ha | -1.4% |
| 2019 | 14,995 kg/ha | +0.4% |
| 2020 | 15,257 kg/ha | +1.7% |
| 2021 | 15,464 kg/ha | +1.4% |
| 2022 | 14,430 kg/ha | -6.7% |
| 2023 | 14,907 kg/ha | +3.3% |
| 2024 | 15,177 kg/ha | +1.8% |
Guatemala compared with similar countries
- Guatemala's 15,177 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.1× the median. (42 countries reporting)
- Guatemala's 15,177 kg/ha is above the median for Latin America & Caribbean, which is 14,008 kg/ha, 1.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +151.8% | 6,000 kg/ha | 15,110 kg/ha |
| 1991 | -27.7% | 23,522 kg/ha | 16,999 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,005 kg/ha | 5,958 kg/ha | 6,064 kg/ha | 9 |
| 1970s | 5,968 kg/ha | 5,833 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 18,906 kg/ha | 15,110 kg/ha | 22,899 kg/ha | 10 |
| 1990s | 20,936 kg/ha | 16,999 kg/ha | 23,522 kg/ha | 10 |
| 2000s | 14,890 kg/ha | 11,782 kg/ha | 20,828 kg/ha | 10 |
| 2010s | 14,125 kg/ha | 12,278 kg/ha | 15,744 kg/ha | 10 |
| 2020s | 15,047 kg/ha | 14,430 kg/ha | 15,464 kg/ha | 5 |
Countries ranked near Guatemala
- 44 Croatia 16,193 kg/ha compare
- 45 Seychelles 16,057 kg/ha compare
- 46 Uzbekistan 15,575 kg/ha compare
- 48 Pakistan 15,082 kg/ha compare
- 49 Colombia 14,968 kg/ha compare
- 50 Kazakhstan 14,851 kg/ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Guatemala?
- Citrus fruit, total — yield in Guatemala was 15,177 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Guatemala?
- The highest recorded value was 23,522 kg/ha in 1990.
- What is the lowest citrus fruit, total — yield recorded in Guatemala?
- The lowest recorded value was 5,833 kg/ha in 1976.
- How does Guatemala rank for citrus fruit, total — yield?
- Guatemala ranks 47th out of 137 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Guatemala?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.