Citrus Fruit, Total — Yield in Guatemala

Guatemala: Citrus Fruit, Total — Yield was 15,177 kg/ha in 2024. ▲ Rising

Latest (2024)
15,177 kg/ha
Change on year
up 1.8%
World rank
50th
of 148 countries
All-time high
23,522 kg/ha
in 1990
All-time low
5,833 kg/ha
in 1976
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Guatemala, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Guatemala stood at 15,177 kg/ha.

The figure is up 1.8% on the previous year and up 6.5% over ten years.

Over the whole period, citrus fruit, total — yield in Guatemala peaked at 23,522 kg/ha in 1990 and was at its lowest, 5,833 kg/ha, in 1976.

Guatemala ranks 50th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,005 kg/ha 5,958 kg/ha 6,064 kg/ha 9
1970s 5,968 kg/ha 5,833 kg/ha 6,000 kg/ha 10
1980s 18,906 kg/ha 15,110 kg/ha 22,899 kg/ha 10
1990s 20,936 kg/ha 16,999 kg/ha 23,522 kg/ha 10
2000s 14,890 kg/ha 11,782 kg/ha 20,828 kg/ha 10
2010s 14,125 kg/ha 12,278 kg/ha 15,744 kg/ha 10
2020s 15,047 kg/ha 14,430 kg/ha 15,464 kg/ha 5

Countries ranked near Guatemala

  1. 47 Seychelles 16,057 kg/ha compare
  2. 48 Uzbekistan 15,575 kg/ha compare
  3. 49 Democratic Republic of the Congo 15,427 kg/ha compare
  4. 51 Pakistan 15,082 kg/ha compare
  5. 52 Colombia 14,968 kg/ha compare
  6. 53 Kazakhstan 14,851 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is citrus fruit, total — yield in Guatemala?
Citrus fruit, total — yield in Guatemala was 15,177 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Guatemala?
The highest recorded value was 23,522 kg/ha in 1990.
What is the lowest citrus fruit, total — yield recorded in Guatemala?
The lowest recorded value was 5,833 kg/ha in 1976.
How does Guatemala rank for citrus fruit, total — yield?
Guatemala ranks 50th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Guatemala?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.