Citrus Fruit, Total — Yield in China

China: Citrus Fruit, Total — Yield was 14,773 kg/ha in 2024. ◆ Volatile

Latest (2024)
14,773 kg/ha
Change on year
up 1.1%
World rank
51st
of 137 countries
All-time high
14,999 kg/ha
in 2018
All-time low
2,918 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in China, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

China recorded 14,773 kg/ha for citrus fruit, total — yield in 2024.

The figure is up 1.1% on the previous year and up 6.1% over ten years.

Over the whole period, citrus fruit, total — yield in China peaked at 14,999 kg/ha in 2018 and was at its lowest, 2,918 kg/ha, in 1961.

China ranks 51st of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in China, year by year

Annual values for Citrus Fruit, Total — Yield in China, 1961 to 2024.
Year kg/ha Change
1961 2,918 kg/ha —
1962 3,166 kg/ha +8.5%
1963 2,960 kg/ha -6.5%
1964 3,332 kg/ha +12.5%
1965 3,391 kg/ha +1.8%
1966 3,594 kg/ha +6.0%
1967 3,578 kg/ha -0.4%
1968 3,666 kg/ha +2.5%
1969 3,609 kg/ha -1.5%
1970 3,456 kg/ha -4.3%
1971 3,711 kg/ha +7.4%
1972 4,200 kg/ha +13.2%
1973 4,362 kg/ha +3.9%
1974 4,497 kg/ha +3.1%
1975 4,371 kg/ha -2.8%
1976 4,215 kg/ha -3.6%
1977 4,702 kg/ha +11.6%
1978 4,469 kg/ha -5.0%
1979 4,027 kg/ha -9.9%
1980 4,123 kg/ha +2.4%
1981 4,180 kg/ha +1.4%
1982 4,076 kg/ha -2.5%
1983 4,732 kg/ha +16.1%
1984 4,661 kg/ha -1.5%
1985 4,052 kg/ha -13.1%
1986 4,157 kg/ha +2.6%
1987 4,152 kg/ha -0.1%
1988 3,215 kg/ha -22.6%
1989 4,701 kg/ha +46.2%
1990 4,884 kg/ha +3.9%
1991 5,909 kg/ha +21.0%
1992 5,059 kg/ha -14.4%
1993 6,059 kg/ha +19.8%
1994 6,254 kg/ha +3.2%
1995 6,966 kg/ha +11.4%
1996 6,795 kg/ha -2.5%
1997 7,884 kg/ha +16.0%
1998 7,004 kg/ha -11.2%
1999 8,563 kg/ha +22.3%
2000 7,078 kg/ha -17.3%
2001 8,903 kg/ha +25.8%
2002 8,667 kg/ha -2.6%
2003 9,098 kg/ha +5.0%
2004 9,344 kg/ha +2.7%
2005 9,338 kg/ha -0.1%
2006 10,124 kg/ha +8.4%
2007 10,207 kg/ha +0.8%
2008 11,742 kg/ha +15.0%
2009 11,760 kg/ha +0.2%
2010 12,052 kg/ha +2.5%
2011 12,960 kg/ha +7.5%
2012 13,811 kg/ha +6.6%
2013 13,774 kg/ha -0.3%
2014 13,919 kg/ha +1.1%
2015 14,603 kg/ha +4.9%
2016 14,650 kg/ha +0.3%
2017 14,892 kg/ha +1.6%
2018 14,999 kg/ha +0.7%
2019 14,396 kg/ha -4.0%
2020 14,456 kg/ha +0.4%
2021 14,687 kg/ha +1.6%
2022 14,444 kg/ha -1.6%
2023 14,612 kg/ha +1.2%
2024 14,773 kg/ha +1.1%

China compared with similar countries

  • China's 14,773 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 1.1× the median. (42 countries reporting)
  • China's 14,773 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 1.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +46.2% 3,215 kg/ha 4,701 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,357 kg/ha 2,918 kg/ha 3,666 kg/ha 9
1970s 4,201 kg/ha 3,456 kg/ha 4,702 kg/ha 10
1980s 4,205 kg/ha 3,215 kg/ha 4,732 kg/ha 10
1990s 6,538 kg/ha 4,884 kg/ha 8,563 kg/ha 10
2000s 9,626 kg/ha 7,078 kg/ha 11,760 kg/ha 10
2010s 14,006 kg/ha 12,052 kg/ha 14,999 kg/ha 10
2020s 14,594 kg/ha 14,444 kg/ha 14,773 kg/ha 5

Countries ranked near China

  1. 48 Pakistan 15,082 kg/ha compare
  2. 49 Colombia 14,968 kg/ha compare
  3. 50 Kazakhstan 14,851 kg/ha compare
  4. 52 Yemen 14,753 kg/ha compare
  5. 53 China, mainland 14,737 kg/ha compare
  6. 54 Mali 14,597 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is citrus fruit, total — yield in China?
Citrus fruit, total — yield in China was 14,773 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in China?
The highest recorded value was 14,999 kg/ha in 2018.
What is the lowest citrus fruit, total — yield recorded in China?
The lowest recorded value was 2,918 kg/ha in 1961.
How does China rank for citrus fruit, total — yield?
China ranks 51st out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in China?
Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/china/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.