Colombia vs Kazakhstan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Colombia
- Kazakhstan
How they compare
Colombia currently reports 14,968 kg/ha against 14,851 kg/ha in Kazakhstan, a difference of 117 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Colombia ahead.
Colombia ranks 65th and Kazakhstan ranks 66th of 178 countries.
Across the 3 decades both report, Colombia averaged higher in 2 and Kazakhstan in 1.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,355 kg/ha | 9,595 kg/ha | 5,760 kg/ha | Colombia |
| 2010s | 15,143 kg/ha | 14,303 kg/ha | 840.38 kg/ha | Colombia |
| 2020s | 14,561 kg/ha | 15,036 kg/ha | 474.96 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Colombia or Kazakhstan?
- Colombia, at 14,968 kg/ha against 14,851 kg/ha in Kazakhstan as of 2024.
- What is the difference in citrus fruit, total — yield between Colombia and Kazakhstan?
- 117 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 25 years are reported by both, from 2000 to 2024.
- How do Colombia and Kazakhstan rank globally for citrus fruit, total — yield?
- Colombia ranks 65th and Kazakhstan ranks 66th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.