Citrus Fruit, Total — Yield in Pakistan

Pakistan: Citrus Fruit, Total — Yield was 15,082 kg/ha in 2024. ▲ Rising

Latest (2024)
15,082 kg/ha
Change on year
up 5.6%
World rank
51st
of 148 countries
All-time high
16,736 kg/ha
in 2021
All-time low
676.7 kg/ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Pakistan, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Pakistan stood at 15,082 kg/ha.

The figure is up 5.6% on the previous year and up 34.6% over ten years.

Over the whole period, citrus fruit, total — yield in Pakistan peaked at 16,736 kg/ha in 2021 and was at its lowest, 676.7 kg/ha, in 1962.

Pakistan ranks 51st of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,938 kg/ha 676.7 kg/ha 10,191 kg/ha 9
1970s 10,418 kg/ha 7,807 kg/ha 11,799 kg/ha 10
1980s 9,544 kg/ha 8,880 kg/ha 10,178 kg/ha 10
1990s 9,822 kg/ha 9,255 kg/ha 10,388 kg/ha 10
2000s 10,417 kg/ha 7,621 kg/ha 12,786 kg/ha 10
2010s 11,530 kg/ha 10,191 kg/ha 13,675 kg/ha 10
2020s 15,273 kg/ha 14,280 kg/ha 16,736 kg/ha 5

Countries ranked near Pakistan

  1. 48 Uzbekistan 15,575 kg/ha compare
  2. 49 Democratic Republic of the Congo 15,427 kg/ha compare
  3. 50 Guatemala 15,177 kg/ha compare
  4. 52 Colombia 14,968 kg/ha compare
  5. 53 Kazakhstan 14,851 kg/ha compare
  6. 54 China 14,773 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is citrus fruit, total — yield in Pakistan?
Citrus fruit, total — yield in Pakistan was 15,082 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Pakistan?
The highest recorded value was 16,736 kg/ha in 2021.
What is the lowest citrus fruit, total — yield recorded in Pakistan?
The lowest recorded value was 676.7 kg/ha in 1962.
How does Pakistan rank for citrus fruit, total — yield?
Pakistan ranks 51st out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Pakistan?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.