Citrus Fruit, Total — Yield in Pakistan

Pakistan: Citrus Fruit, Total — Yield was 15,082 kg/ha in 2024. ▲ Rising

Latest (2024)
15,082 kg/ha
Change on year
up 5.6%
World rank
48th
of 137 countries
All-time high
16,736 kg/ha
in 2021
All-time low
676.7 kg/ha
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Pakistan, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Pakistan stood at 15,082 kg/ha.

The figure is up 5.6% on the previous year and up 34.6% over ten years.

Over the whole period, citrus fruit, total — yield in Pakistan peaked at 16,736 kg/ha in 2021 and was at its lowest, 676.7 kg/ha, in 1962.

Pakistan ranks 48th of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Yield in Pakistan, year by year

Annual values for Citrus Fruit, Total — Yield in Pakistan, 1961 to 2024.
Year kg/ha Change
1961 1,096 kg/ha —
1962 676.7 kg/ha -38.3%
1963 910.7 kg/ha +34.6%
1964 1,202 kg/ha +32.0%
1965 1,144 kg/ha -4.8%
1966 9,623 kg/ha +741.0%
1967 9,594 kg/ha -0.3%
1968 10,000 kg/ha +4.2%
1969 10,191 kg/ha +1.9%
1970 10,230 kg/ha +0.4%
1971 10,615 kg/ha +3.8%
1972 11,149 kg/ha +5.0%
1973 11,537 kg/ha +3.5%
1974 11,799 kg/ha +2.3%
1975 10,967 kg/ha -7.1%
1976 9,852 kg/ha -10.2%
1977 7,807 kg/ha -20.8%
1978 10,194 kg/ha +30.6%
1979 10,026 kg/ha -1.6%
1980 10,178 kg/ha +1.5%
1981 9,825 kg/ha -3.5%
1982 9,982 kg/ha +1.6%
1983 9,545 kg/ha -4.4%
1984 9,519 kg/ha -0.3%
1985 9,546 kg/ha +0.3%
1986 9,556 kg/ha +0.1%
1987 8,880 kg/ha -7.1%
1988 9,194 kg/ha +3.5%
1989 9,213 kg/ha +0.2%
1990 9,286 kg/ha +0.8%
1991 9,255 kg/ha -0.3%
1992 9,457 kg/ha +2.2%
1993 9,997 kg/ha +5.7%
1994 10,135 kg/ha +1.4%
1995 10,127 kg/ha -0.1%
1996 10,298 kg/ha +1.7%
1997 10,388 kg/ha +0.9%
1998 9,449 kg/ha -9.0%
1999 9,828 kg/ha +4.0%
2000 9,552 kg/ha -2.8%
2001 9,418 kg/ha -1.4%
2002 9,372 kg/ha -0.5%
2003 9,951 kg/ha +6.2%
2004 10,550 kg/ha +6.0%
2005 12,758 kg/ha +20.9%
2006 12,786 kg/ha +0.2%
2007 7,621 kg/ha -40.4%
2008 11,502 kg/ha +50.9%
2009 10,663 kg/ha -7.3%
2010 10,837 kg/ha +1.6%
2011 10,191 kg/ha -6.0%
2012 11,070 kg/ha +8.6%
2013 10,338 kg/ha -6.6%
2014 11,203 kg/ha +8.4%
2015 11,338 kg/ha +1.2%
2016 12,194 kg/ha +7.6%
2017 11,663 kg/ha -4.4%
2018 12,790 kg/ha +9.7%
2019 13,675 kg/ha +6.9%
2020 15,136 kg/ha +10.7%
2021 16,736 kg/ha +10.6%
2022 15,131 kg/ha -9.6%
2023 14,280 kg/ha -5.6%
2024 15,082 kg/ha +5.6%

Pakistan compared with similar countries

  • Pakistan's 15,082 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 1.5× the median. (32 countries reporting)
  • Pakistan's 15,082 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 86% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +741.0% 1,144 kg/ha 9,623 kg/ha
2008 +50.9% 7,621 kg/ha 11,502 kg/ha
2007 -40.4% 12,786 kg/ha 7,621 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,938 kg/ha 676.7 kg/ha 10,191 kg/ha 9
1970s 10,418 kg/ha 7,807 kg/ha 11,799 kg/ha 10
1980s 9,544 kg/ha 8,880 kg/ha 10,178 kg/ha 10
1990s 9,822 kg/ha 9,255 kg/ha 10,388 kg/ha 10
2000s 10,417 kg/ha 7,621 kg/ha 12,786 kg/ha 10
2010s 11,530 kg/ha 10,191 kg/ha 13,675 kg/ha 10
2020s 15,273 kg/ha 14,280 kg/ha 16,736 kg/ha 5

Countries ranked near Pakistan

  1. 45 Seychelles 16,057 kg/ha compare
  2. 46 Uzbekistan 15,575 kg/ha compare
  3. 47 Guatemala 15,177 kg/ha compare
  4. 49 Colombia 14,968 kg/ha compare
  5. 50 Kazakhstan 14,851 kg/ha compare
  6. 51 China 14,773 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is citrus fruit, total — yield in Pakistan?
Citrus fruit, total — yield in Pakistan was 15,082 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Pakistan?
The highest recorded value was 16,736 kg/ha in 2021.
What is the lowest citrus fruit, total — yield recorded in Pakistan?
The lowest recorded value was 676.7 kg/ha in 1962.
How does Pakistan rank for citrus fruit, total — yield?
Pakistan ranks 48th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Pakistan?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/pakistan/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.