Colombia vs Guatemala: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Colombia
- Guatemala
How they compare
Guatemala currently reports 15,177 kg/ha against 14,968 kg/ha in Colombia, a difference of 209 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 52nd and Guatemala ranks 50th of 148 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Colombia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,862 kg/ha | 6,005 kg/ha | 8,856 kg/ha | Colombia |
| 1970s | 16,913 kg/ha | 5,968 kg/ha | 10,945 kg/ha | Colombia |
| 1980s | 17,897 kg/ha | 18,906 kg/ha | 1,009 kg/ha | Guatemala |
| 1990s | 18,539 kg/ha | 20,936 kg/ha | 2,398 kg/ha | Guatemala |
| 2000s | 15,355 kg/ha | 14,890 kg/ha | 464.83 kg/ha | Colombia |
| 2010s | 15,143 kg/ha | 14,125 kg/ha | 1,018 kg/ha | Colombia |
| 2020s | 14,561 kg/ha | 15,047 kg/ha | 485.72 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Colombia or Guatemala?
- Guatemala, at 15,177 kg/ha against 14,968 kg/ha in Colombia as of 2024.
- What is the difference in citrus fruit, total — yield between Colombia and Guatemala?
- 209 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Colombia and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Guatemala rank globally for citrus fruit, total — yield?
- Colombia ranks 52nd and Guatemala ranks 50th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.