Citrus Fruit, Total — Area harvested in South-Eastern Asia
South-Eastern Asia: Citrus Fruit, Total — Area harvested was 381,467 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in South-Eastern Asia stood at 381,467 ha.
That represents a change of down 2.4% on the previous year and up 31.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in South-Eastern Asia peaked at 390,902 ha in 2023 and was at its lowest, 96,173 ha, in 1961.
South-Eastern Asia ranks 16th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 96,173 ha | — |
| 1962 | 102,663 ha | +6.7% |
| 1963 | 108,029 ha | +5.2% |
| 1964 | 108,364 ha | +0.3% |
| 1965 | 109,885 ha | +1.4% |
| 1966 | 116,527 ha | +6.0% |
| 1967 | 118,925 ha | +2.1% |
| 1968 | 119,029 ha | +0.1% |
| 1969 | 115,541 ha | -2.9% |
| 1970 | 121,837 ha | +5.4% |
| 1971 | 126,839 ha | +4.1% |
| 1972 | 121,482 ha | -4.2% |
| 1973 | 128,481 ha | +5.8% |
| 1974 | 127,821 ha | -0.5% |
| 1975 | 127,160 ha | -0.5% |
| 1976 | 139,474 ha | +9.7% |
| 1977 | 139,118 ha | -0.3% |
| 1978 | 139,559 ha | +0.3% |
| 1979 | 136,559 ha | -2.1% |
| 1980 | 157,210 ha | +15.1% |
| 1981 | 172,140 ha | +9.5% |
| 1982 | 165,545 ha | -3.8% |
| 1983 | 190,456 ha | +15.0% |
| 1984 | 179,413 ha | -5.8% |
| 1985 | 210,848 ha | +17.5% |
| 1986 | 224,733 ha | +6.6% |
| 1987 | 222,282 ha | -1.1% |
| 1988 | 221,337 ha | -0.4% |
| 1989 | 203,014 ha | -8.3% |
| 1990 | 213,870 ha | +5.3% |
| 1991 | 225,988 ha | +5.7% |
| 1992 | 231,060 ha | +2.2% |
| 1993 | 230,849 ha | -0.1% |
| 1994 | 276,328 ha | +19.7% |
| 1995 | 316,942 ha | +14.7% |
| 1996 | 367,504 ha | +16.0% |
| 1997 | 372,075 ha | +1.2% |
| 1998 | 269,739 ha | -27.5% |
| 1999 | 276,870 ha | +2.6% |
| 2000 | 306,008 ha | +10.5% |
| 2001 | 305,613 ha | -0.1% |
| 2002 | 340,907 ha | +11.5% |
| 2003 | 315,360 ha | -7.5% |
| 2004 | 329,823 ha | +4.6% |
| 2005 | 342,755 ha | +3.9% |
| 2006 | 354,537 ha | +3.4% |
| 2007 | 358,838 ha | +1.2% |
| 2008 | 351,584 ha | -2.0% |
| 2009 | 338,729 ha | -3.7% |
| 2010 | 320,030 ha | -5.5% |
| 2011 | 289,871 ha | -9.4% |
| 2012 | 281,526 ha | -2.9% |
| 2013 | 275,546 ha | -2.1% |
| 2014 | 290,468 ha | +5.4% |
| 2015 | 285,083 ha | -1.9% |
| 2016 | 299,503 ha | +5.1% |
| 2017 | 315,863 ha | +5.5% |
| 2018 | 357,963 ha | +13.3% |
| 2019 | 350,847 ha | -2.0% |
| 2020 | 371,531 ha | +5.9% |
| 2021 | 373,339 ha | +0.5% |
| 2022 | 384,409 ha | +3.0% |
| 2023 | 390,902 ha | +1.7% |
| 2024 | 381,467 ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110,571 ha | 96,173 ha | 119,029 ha | 9 |
| 1970s | 130,833 ha | 121,482 ha | 139,559 ha | 10 |
| 1980s | 194,698 ha | 157,210 ha | 224,733 ha | 10 |
| 1990s | 278,122 ha | 213,870 ha | 372,075 ha | 10 |
| 2000s | 334,415 ha | 305,613 ha | 358,838 ha | 10 |
| 2010s | 306,670 ha | 275,546 ha | 357,963 ha | 10 |
| 2020s | 380,330 ha | 371,531 ha | 390,902 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Laying 1.02 million 1000 An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in South-Eastern Asia?
- Citrus fruit, total — area harvested in South-Eastern Asia was 381,467 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 390,902 ha in 2023.
- What is the lowest citrus fruit, total — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 96,173 ha in 1961.
- How does South-Eastern Asia rank for citrus fruit, total — area harvested?
- South-Eastern Asia ranks 16th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.