Citrus Fruit, Total — Area harvested in Peru
Peru: Citrus Fruit, Total — Area harvested was 88,010 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Peru is 88,010 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 30.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Peru peaked at 88,581 ha in 2023 and was at its lowest, 13,170 ha, in 1961.
That places Peru 18th out of 156 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,170 ha | — |
| 1962 | 13,800 ha | +4.8% |
| 1963 | 14,460 ha | +4.8% |
| 1964 | 15,200 ha | +5.1% |
| 1965 | 15,820 ha | +4.1% |
| 1966 | 17,911 ha | +13.2% |
| 1967 | 18,656 ha | +4.2% |
| 1968 | 20,999 ha | +12.6% |
| 1969 | 25,039 ha | +19.2% |
| 1970 | 26,331 ha | +5.2% |
| 1971 | 26,773 ha | +1.7% |
| 1972 | 26,480 ha | -1.1% |
| 1973 | 27,301 ha | +3.1% |
| 1974 | 27,959 ha | +2.4% |
| 1975 | 26,429 ha | -5.5% |
| 1976 | 26,154 ha | -1.0% |
| 1977 | 26,087 ha | -0.3% |
| 1978 | 25,945 ha | -0.5% |
| 1979 | 26,248 ha | +1.2% |
| 1980 | 27,404 ha | +4.4% |
| 1981 | 27,323 ha | -0.3% |
| 1982 | 27,937 ha | +2.2% |
| 1983 | 27,546 ha | -1.4% |
| 1984 | 30,388 ha | +10.3% |
| 1985 | 29,337 ha | -3.5% |
| 1986 | 31,503 ha | +7.4% |
| 1987 | 34,937 ha | +10.9% |
| 1988 | 36,919 ha | +5.7% |
| 1989 | 37,514 ha | +1.6% |
| 1990 | 39,869 ha | +6.3% |
| 1991 | 40,833 ha | +2.4% |
| 1992 | 41,697 ha | +2.1% |
| 1993 | 40,814 ha | -2.1% |
| 1994 | 46,530 ha | +14.0% |
| 1995 | 48,858 ha | +5.0% |
| 1996 | 49,336 ha | +1.0% |
| 1997 | 50,707 ha | +2.8% |
| 1998 | 54,565 ha | +7.6% |
| 1999 | 55,958 ha | +2.6% |
| 2000 | 56,238 ha | +0.5% |
| 2001 | 51,822 ha | -7.9% |
| 2002 | 51,616 ha | -0.4% |
| 2003 | 54,778 ha | +6.1% |
| 2004 | 54,927 ha | +0.3% |
| 2005 | 57,952 ha | +5.5% |
| 2006 | 59,673 ha | +3.0% |
| 2007 | 60,197 ha | +0.9% |
| 2008 | 63,051 ha | +4.7% |
| 2009 | 61,130 ha | -3.0% |
| 2010 | 61,670 ha | +0.9% |
| 2011 | 63,436 ha | +2.9% |
| 2012 | 68,501 ha | +8.0% |
| 2013 | 70,986 ha | +3.6% |
| 2014 | 67,528 ha | -4.9% |
| 2015 | 70,266 ha | +4.1% |
| 2016 | 77,558 ha | +10.4% |
| 2017 | 78,379 ha | +1.1% |
| 2018 | 80,131 ha | +2.2% |
| 2019 | 81,739 ha | +2.0% |
| 2020 | 82,269 ha | +0.6% |
| 2021 | 84,753 ha | +3.0% |
| 2022 | 87,332 ha | +3.0% |
| 2023 | 88,581 ha | +1.4% |
| 2024 | 88,010 ha | -0.6% |
Peru compared with similar countries
- Peru's 88,010 ha is above the median for upper middle income countries, which is 7,320 ha, 12.0× the median. (42 countries reporting)
- Peru's 88,010 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 7.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,228 ha | 13,170 ha | 25,039 ha | 9 |
| 1970s | 26,571 ha | 25,945 ha | 27,959 ha | 10 |
| 1980s | 31,081 ha | 27,323 ha | 37,514 ha | 10 |
| 1990s | 46,917 ha | 39,869 ha | 55,958 ha | 10 |
| 2000s | 57,138 ha | 51,616 ha | 63,051 ha | 10 |
| 2010s | 72,019 ha | 61,670 ha | 81,739 ha | 10 |
| 2020s | 86,189 ha | 82,269 ha | 88,581 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Peru?
- Citrus fruit, total — area harvested in Peru was 88,010 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Peru?
- The highest recorded value was 88,581 ha in 2023.
- What is the lowest citrus fruit, total — area harvested recorded in Peru?
- The lowest recorded value was 13,170 ha in 1961.
- How does Peru rank for citrus fruit, total — area harvested?
- Peru ranks 18th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Peru?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.