Morocco vs South-Eastern Asia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Morocco
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 381,467 ha against 93,439 ha in Morocco, a difference of 288,028 ha.
That makes South-Eastern Asia's figure about 4.1 times Morocco's.
Across all 40 years both countries report, South-Eastern Asia has been ahead every year.
Morocco ranks 15th and South-Eastern Asia ranks 16th of 156 countries.
South-Eastern Asia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 68,210 ha | 216,443 ha | 148,233 ha | South-Eastern Asia |
| 1990s | 74,927 ha | 278,122 ha | 203,196 ha | South-Eastern Asia |
| 2000s | 80,851 ha | 334,415 ha | 253,564 ha | South-Eastern Asia |
| 2010s | 115,718 ha | 306,670 ha | 190,952 ha | South-Eastern Asia |
| 2020s | 114,970 ha | 380,330 ha | 265,360 ha | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Morocco or South-Eastern Asia?
- South-Eastern Asia, at 381,467 ha against 93,439 ha in Morocco as of 2024.
- What is the difference in citrus fruit, total — area harvested between Morocco and South-Eastern Asia?
- 288,028 ha, with South-Eastern Asia ahead.
- How many years of comparable data are there for Morocco and South-Eastern Asia?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and South-Eastern Asia rank globally for citrus fruit, total — area harvested?
- Morocco ranks 15th and South-Eastern Asia ranks 16th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.