Citrus Fruit, Total — Area harvested in Northern America
Northern America: Citrus Fruit, Total — Area harvested was 216,635 ha in 2024. ▼ Falling
Citrus Fruit, Total — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 216,635 ha for citrus fruit, total — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 8.7% on the previous year and down 31.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in Northern America peaked at 486,380 ha in 1975 and was at its lowest, 216,635 ha, in 2024.
Northern America ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 326,980 ha | — |
| 1962 | 340,490 ha | +4.1% |
| 1963 | 313,750 ha | -7.9% |
| 1964 | 315,930 ha | +0.7% |
| 1965 | 335,850 ha | +6.3% |
| 1966 | 356,475 ha | +6.1% |
| 1967 | 387,844 ha | +8.8% |
| 1968 | 408,280 ha | +5.3% |
| 1969 | 432,270 ha | +5.9% |
| 1970 | 457,410 ha | +5.8% |
| 1971 | 477,650 ha | +4.4% |
| 1972 | 474,520 ha | -0.7% |
| 1973 | 480,920 ha | +1.3% |
| 1974 | 485,050 ha | +0.9% |
| 1975 | 486,380 ha | +0.3% |
| 1976 | 480,240 ha | -1.3% |
| 1977 | 472,373 ha | -1.6% |
| 1978 | 464,166 ha | -1.7% |
| 1979 | 459,602 ha | -1.0% |
| 1980 | 464,648 ha | +1.1% |
| 1981 | 459,266 ha | -1.2% |
| 1982 | 452,918 ha | -1.4% |
| 1983 | 442,677 ha | -2.3% |
| 1984 | 408,003 ha | -7.8% |
| 1985 | 363,895 ha | -10.8% |
| 1986 | 331,299 ha | -9.0% |
| 1987 | 333,524 ha | +0.7% |
| 1988 | 336,444 ha | +0.9% |
| 1989 | 342,965 ha | +1.9% |
| 1990 | 344,706 ha | +0.5% |
| 1991 | 343,937 ha | -0.2% |
| 1992 | 358,591 ha | +4.3% |
| 1993 | 383,235 ha | +6.9% |
| 1994 | 395,691 ha | +3.3% |
| 1995 | 426,540 ha | +7.8% |
| 1996 | 446,725 ha | +4.7% |
| 1997 | 464,543 ha | +4.0% |
| 1998 | 455,395 ha | -2.0% |
| 1999 | 449,412 ha | -1.3% |
| 2000 | 433,861 ha | -3.5% |
| 2001 | 437,790 ha | +0.9% |
| 2002 | 425,203 ha | -2.9% |
| 2003 | 413,215 ha | -2.8% |
| 2004 | 395,502 ha | -4.3% |
| 2005 | 380,124 ha | -3.9% |
| 2006 | 302,642 ha | -20.4% |
| 2007 | 350,544 ha | +15.8% |
| 2008 | 344,468 ha | -1.7% |
| 2009 | 342,000 ha | -0.7% |
| 2010 | 334,473 ha | -2.2% |
| 2011 | 328,282 ha | -1.9% |
| 2012 | 320,188 ha | -2.5% |
| 2013 | 320,188 ha | +0.0% |
| 2014 | 314,724 ha | -1.7% |
| 2015 | 309,550 ha | -1.6% |
| 2016 | 298,580 ha | -3.5% |
| 2017 | 288,440 ha | -3.4% |
| 2018 | 283,560 ha | -1.7% |
| 2019 | 279,500 ha | -1.4% |
| 2020 | 276,868 ha | -0.9% |
| 2021 | 270,740 ha | -2.2% |
| 2022 | 256,496 ha | -5.3% |
| 2023 | 237,278 ha | -7.5% |
| 2024 | 216,635 ha | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357,541 ha | 313,750 ha | 432,270 ha | 9 |
| 1970s | 473,831 ha | 457,410 ha | 486,380 ha | 10 |
| 1980s | 393,564 ha | 331,299 ha | 464,648 ha | 10 |
| 1990s | 406,878 ha | 343,937 ha | 464,543 ha | 10 |
| 2000s | 382,535 ha | 302,642 ha | 437,790 ha | 10 |
| 2010s | 307,748 ha | 279,500 ha | 334,473 ha | 10 |
| 2020s | 251,603 ha | 216,635 ha | 276,868 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Northern America?
- Citrus fruit, total — area harvested in Northern America was 216,635 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Northern America?
- The highest recorded value was 486,380 ha in 1975.
- What is the lowest citrus fruit, total — area harvested recorded in Northern America?
- The lowest recorded value was 216,635 ha in 2024.
- How does Northern America rank for citrus fruit, total — area harvested?
- Northern America ranks 18th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Northern America?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.