Caribbean vs Northern America: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Caribbean
- Northern America
How they compare
Northern America currently reports 216,635 ha against 131,426 ha in Caribbean, a difference of 85,209 ha.
That makes Northern America's figure about 1.6 times Caribbean's.
Across all 64 years both countries report, Northern America has been ahead every year.
Caribbean ranks 21st and Northern America ranks 18th of 28 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,190 ha | 357,541 ha | 340,351 ha | Northern America |
| 1970s | 14,177 ha | 473,831 ha | 459,654 ha | Northern America |
| 1980s | 72,387 ha | 393,564 ha | 321,177 ha | Northern America |
| 1990s | 150,511 ha | 406,878 ha | 256,366 ha | Northern America |
| 2000s | 116,013 ha | 382,535 ha | 266,522 ha | Northern America |
| 2010s | 108,688 ha | 307,748 ha | 199,061 ha | Northern America |
| 2020s | 115,324 ha | 251,603 ha | 136,279 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Caribbean or Northern America?
- Northern America, at 216,635 ha against 131,426 ha in Caribbean as of 2024.
- What is the difference in citrus fruit, total — area harvested between Caribbean and Northern America?
- 85,209 ha, with Northern America ahead.
- How many years of comparable data are there for Caribbean and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Northern America rank globally for citrus fruit, total — area harvested?
- Caribbean ranks 21st and Northern America ranks 18th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.