Citrus Fruit, Total — Area harvested in Dominican Republic
Dominican Republic: Citrus Fruit, Total — Area harvested was 72,705 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 72,705 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 40 years on record.
That represents a change of up 10.2% on the previous year and up 268.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in Dominican Republic peaked at 72,705 ha in 2024 and was at its lowest, 6,480 ha, in 1988.
That places Dominican Republic 20th out of 156 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 6,680 ha | — |
| 1986 | 6,690 ha | +0.1% |
| 1987 | 6,760 ha | +1.0% |
| 1988 | 6,480 ha | -4.1% |
| 1989 | 6,520 ha | +0.6% |
| 1990 | 6,493 ha | -0.4% |
| 1991 | 8,536 ha | +31.5% |
| 1992 | 8,476 ha | -0.7% |
| 1993 | 8,623 ha | +1.7% |
| 1994 | 8,782 ha | +1.8% |
| 1995 | 8,804 ha | +0.3% |
| 1996 | 10,629 ha | +20.7% |
| 1997 | 11,591 ha | +9.1% |
| 1998 | 10,628 ha | -8.3% |
| 1999 | 8,924 ha | -16.0% |
| 2000 | 12,383 ha | +38.8% |
| 2001 | 8,232 ha | -33.5% |
| 2002 | 10,121 ha | +22.9% |
| 2003 | 11,856 ha | +17.1% |
| 2004 | 9,784 ha | -17.5% |
| 2005 | 9,655 ha | -1.3% |
| 2006 | 9,485 ha | -1.8% |
| 2007 | 11,770 ha | +24.1% |
| 2008 | 12,310 ha | +4.6% |
| 2009 | 17,441 ha | +41.7% |
| 2010 | 16,834 ha | -3.5% |
| 2011 | 23,064 ha | +37.0% |
| 2012 | 17,558 ha | -23.9% |
| 2013 | 17,064 ha | -2.8% |
| 2014 | 19,715 ha | +15.5% |
| 2015 | 19,482 ha | -1.2% |
| 2016 | 49,819 ha | +155.7% |
| 2017 | 51,542 ha | +3.5% |
| 2018 | 53,503 ha | +3.8% |
| 2019 | 55,204 ha | +3.2% |
| 2020 | 48,424 ha | -12.3% |
| 2021 | 49,797 ha | +2.8% |
| 2022 | 53,502 ha | +7.4% |
| 2023 | 65,954 ha | +23.3% |
| 2024 | 72,705 ha | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,626 ha | 6,480 ha | 6,760 ha | 5 |
| 1990s | 9,149 ha | 6,493 ha | 11,591 ha | 10 |
| 2000s | 11,304 ha | 8,232 ha | 17,441 ha | 10 |
| 2010s | 32,378 ha | 16,834 ha | 55,204 ha | 10 |
| 2020s | 58,076 ha | 48,424 ha | 72,705 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Dominican Republic?
- Citrus fruit, total — area harvested in Dominican Republic was 72,705 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Dominican Republic?
- The highest recorded value was 72,705 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Dominican Republic?
- The lowest recorded value was 6,480 ha in 1988.
- How does Dominican Republic rank for citrus fruit, total — area harvested?
- Dominican Republic ranks 20th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 268.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.