Citrus Fruit, Total — Area harvested in Algeria
Algeria: Citrus Fruit, Total — Area harvested was 68,167 ha in 2024. ▬ Flat
Citrus Fruit, Total — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Algeria stood at 68,167 ha.
That represents a change of down 1.3% on the previous year and up 14.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in Algeria peaked at 71,100 ha in 1970 and was at its lowest, 35,480 ha, in 1985.
Algeria ranks 21st of 154 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,046 ha | 53,200 ha | 68,240 ha | 9 |
| 1970s | 66,638 ha | 58,600 ha | 71,100 ha | 10 |
| 1980s | 41,422 ha | 35,480 ha | 57,040 ha | 10 |
| 1990s | 40,125 ha | 37,502 ha | 41,825 ha | 10 |
| 2000s | 45,572 ha | 41,760 ha | 50,956 ha | 10 |
| 2010s | 64,213 ha | 59,602 ha | 69,142 ha | 10 |
| 2020s | 67,076 ha | 65,412 ha | 69,090 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is citrus fruit, total — area harvested in Algeria?
- Citrus fruit, total — area harvested in Algeria was 68,167 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Algeria?
- The highest recorded value was 71,100 ha in 1970.
- What is the lowest citrus fruit, total — area harvested recorded in Algeria?
- The lowest recorded value was 35,480 ha in 1985.
- How does Algeria rank for citrus fruit, total — area harvested?
- Algeria ranks 21st out of 154 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Algeria?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.