Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye
Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 40,090 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye stood at 40,090 kg/ha.
Compared with earlier readings it is down 0.8% on the previous year and up 41.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye peaked at 40,421 kg/ha in 2023 and was at its lowest, 10,537 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,483 kg/ha | — |
| 1962 | 11,521 kg/ha | +0.3% |
| 1963 | 11,486 kg/ha | -0.3% |
| 1964 | 11,522 kg/ha | +0.3% |
| 1965 | 11,519 kg/ha | -0.0% |
| 1966 | 10,537 kg/ha | -8.5% |
| 1967 | 11,384 kg/ha | +8.0% |
| 1968 | 11,375 kg/ha | -0.1% |
| 1969 | 12,400 kg/ha | +9.0% |
| 1970 | 11,808 kg/ha | -4.8% |
| 1971 | 12,453 kg/ha | +5.5% |
| 1972 | 12,364 kg/ha | -0.7% |
| 1973 | 12,321 kg/ha | -0.3% |
| 1974 | 12,333 kg/ha | +0.1% |
| 1975 | 12,097 kg/ha | -1.9% |
| 1976 | 12,258 kg/ha | +1.3% |
| 1977 | 12,973 kg/ha | +5.8% |
| 1978 | 12,439 kg/ha | -4.1% |
| 1979 | 13,293 kg/ha | +6.9% |
| 1980 | 14,146 kg/ha | +6.4% |
| 1981 | 11,111 kg/ha | -21.5% |
| 1982 | 12,500 kg/ha | +12.5% |
| 1983 | 13,913 kg/ha | +11.3% |
| 1984 | 14,149 kg/ha | +1.7% |
| 1985 | 14,500 kg/ha | +2.5% |
| 1986 | 15,061 kg/ha | +3.9% |
| 1987 | 15,790 kg/ha | +4.8% |
| 1988 | 15,532 kg/ha | -1.6% |
| 1989 | 17,771 kg/ha | +14.4% |
| 1990 | 18,482 kg/ha | +4.0% |
| 1991 | 18,472 kg/ha | -0.1% |
| 1992 | 16,980 kg/ha | -8.1% |
| 1993 | 16,528 kg/ha | -2.7% |
| 1994 | 17,482 kg/ha | +5.8% |
| 1995 | 16,902 kg/ha | -3.3% |
| 1996 | 17,849 kg/ha | +5.6% |
| 1997 | 18,246 kg/ha | +2.2% |
| 1998 | 20,033 kg/ha | +9.8% |
| 1999 | 20,863 kg/ha | +4.1% |
| 2000 | 21,188 kg/ha | +1.6% |
| 2001 | 21,328 kg/ha | +0.7% |
| 2002 | 22,651 kg/ha | +6.2% |
| 2003 | 22,257 kg/ha | -1.7% |
| 2004 | 21,772 kg/ha | -2.2% |
| 2005 | 22,722 kg/ha | +4.4% |
| 2006 | 23,450 kg/ha | +3.2% |
| 2007 | 23,364 kg/ha | -0.4% |
| 2008 | 23,567 kg/ha | +0.9% |
| 2009 | 24,334 kg/ha | +3.3% |
| 2010 | 24,478 kg/ha | +0.6% |
| 2011 | 25,803 kg/ha | +5.4% |
| 2012 | 25,949 kg/ha | +0.6% |
| 2013 | 27,418 kg/ha | +5.7% |
| 2014 | 28,266 kg/ha | +3.1% |
| 2015 | 29,112 kg/ha | +3.0% |
| 2016 | 30,134 kg/ha | +3.5% |
| 2017 | 32,393 kg/ha | +7.5% |
| 2018 | 32,484 kg/ha | +0.3% |
| 2019 | 33,124 kg/ha | +2.0% |
| 2020 | 33,900 kg/ha | +2.3% |
| 2021 | 38,526 kg/ha | +13.6% |
| 2022 | 39,514 kg/ha | +2.6% |
| 2023 | 40,421 kg/ha | +2.3% |
| 2024 | 40,090 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,470 kg/ha | 10,537 kg/ha | 12,400 kg/ha | 9 |
| 1970s | 12,434 kg/ha | 11,808 kg/ha | 13,293 kg/ha | 10 |
| 1980s | 14,447 kg/ha | 11,111 kg/ha | 17,771 kg/ha | 10 |
| 1990s | 18,184 kg/ha | 16,528 kg/ha | 20,863 kg/ha | 10 |
| 2000s | 22,663 kg/ha | 21,188 kg/ha | 24,334 kg/ha | 10 |
| 2010s | 28,916 kg/ha | 24,478 kg/ha | 33,124 kg/ha | 10 |
| 2020s | 38,490 kg/ha | 33,900 kg/ha | 40,421 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Belgium 272,333 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
More agriculture & rural data for Türkiye
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- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye was 40,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Türkiye?
- The highest recorded value was 40,421 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Türkiye?
- The lowest recorded value was 10,537 kg/ha in 1966.
- How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Türkiye ranks 1st out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Türkiye?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.