Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye
Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 40,090 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye stood at 40,090 kg/ha.
Compared with earlier readings it is down 0.8% on the previous year and up 41.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye peaked at 40,421 kg/ha in 2023 and was at its lowest, 10,537 kg/ha, in 1966.
That places Türkiye 29th out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,483 kg/ha | — |
| 1962 | 11,521 kg/ha | +0.3% |
| 1963 | 11,486 kg/ha | -0.3% |
| 1964 | 11,522 kg/ha | +0.3% |
| 1965 | 11,519 kg/ha | -0.0% |
| 1966 | 10,537 kg/ha | -8.5% |
| 1967 | 11,384 kg/ha | +8.0% |
| 1968 | 11,375 kg/ha | -0.1% |
| 1969 | 12,400 kg/ha | +9.0% |
| 1970 | 11,808 kg/ha | -4.8% |
| 1971 | 12,453 kg/ha | +5.5% |
| 1972 | 12,364 kg/ha | -0.7% |
| 1973 | 12,321 kg/ha | -0.3% |
| 1974 | 12,333 kg/ha | +0.1% |
| 1975 | 12,097 kg/ha | -1.9% |
| 1976 | 12,258 kg/ha | +1.3% |
| 1977 | 12,973 kg/ha | +5.8% |
| 1978 | 12,439 kg/ha | -4.1% |
| 1979 | 13,293 kg/ha | +6.9% |
| 1980 | 14,146 kg/ha | +6.4% |
| 1981 | 11,111 kg/ha | -21.5% |
| 1982 | 12,500 kg/ha | +12.5% |
| 1983 | 13,913 kg/ha | +11.3% |
| 1984 | 14,149 kg/ha | +1.7% |
| 1985 | 14,500 kg/ha | +2.5% |
| 1986 | 15,061 kg/ha | +3.9% |
| 1987 | 15,790 kg/ha | +4.8% |
| 1988 | 15,532 kg/ha | -1.6% |
| 1989 | 17,771 kg/ha | +14.4% |
| 1990 | 18,482 kg/ha | +4.0% |
| 1991 | 18,472 kg/ha | -0.1% |
| 1992 | 16,980 kg/ha | -8.1% |
| 1993 | 16,528 kg/ha | -2.7% |
| 1994 | 17,482 kg/ha | +5.8% |
| 1995 | 16,902 kg/ha | -3.3% |
| 1996 | 17,849 kg/ha | +5.6% |
| 1997 | 18,246 kg/ha | +2.2% |
| 1998 | 20,033 kg/ha | +9.8% |
| 1999 | 20,863 kg/ha | +4.1% |
| 2000 | 21,188 kg/ha | +1.6% |
| 2001 | 21,328 kg/ha | +0.7% |
| 2002 | 22,651 kg/ha | +6.2% |
| 2003 | 22,257 kg/ha | -1.7% |
| 2004 | 21,772 kg/ha | -2.2% |
| 2005 | 22,722 kg/ha | +4.4% |
| 2006 | 23,450 kg/ha | +3.2% |
| 2007 | 23,364 kg/ha | -0.4% |
| 2008 | 23,567 kg/ha | +0.9% |
| 2009 | 24,334 kg/ha | +3.3% |
| 2010 | 24,478 kg/ha | +0.6% |
| 2011 | 25,803 kg/ha | +5.4% |
| 2012 | 25,949 kg/ha | +0.6% |
| 2013 | 27,418 kg/ha | +5.7% |
| 2014 | 28,266 kg/ha | +3.1% |
| 2015 | 29,112 kg/ha | +3.0% |
| 2016 | 30,134 kg/ha | +3.5% |
| 2017 | 32,393 kg/ha | +7.5% |
| 2018 | 32,484 kg/ha | +0.3% |
| 2019 | 33,124 kg/ha | +2.0% |
| 2020 | 33,900 kg/ha | +2.3% |
| 2021 | 38,526 kg/ha | +13.6% |
| 2022 | 39,514 kg/ha | +2.6% |
| 2023 | 40,421 kg/ha | +2.3% |
| 2024 | 40,090 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,470 kg/ha | 10,537 kg/ha | 12,400 kg/ha | 9 |
| 1970s | 12,434 kg/ha | 11,808 kg/ha | 13,293 kg/ha | 10 |
| 1980s | 14,447 kg/ha | 11,111 kg/ha | 17,771 kg/ha | 10 |
| 1990s | 18,184 kg/ha | 16,528 kg/ha | 20,863 kg/ha | 10 |
| 2000s | 22,663 kg/ha | 21,188 kg/ha | 24,334 kg/ha | 10 |
| 2010s | 28,916 kg/ha | 24,478 kg/ha | 33,124 kg/ha | 10 |
| 2020s | 38,490 kg/ha | 33,900 kg/ha | 40,421 kg/ha | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Türkiye was 40,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Türkiye?
- The highest recorded value was 40,421 kg/ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Türkiye?
- The lowest recorded value was 10,537 kg/ha in 1966.
- How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Türkiye ranks 29th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Türkiye?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.