Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Palestine, State of
Palestine, State of: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 41,577 kg/ha in 2022. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Palestine, State of, 1995–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2022, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Palestine, State of stood at 41,577 kg/ha.
The figure is down 20.3% on the previous year and up 14.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Palestine, State of peaked at 52,153 kg/ha in 2021 and was at its lowest, 15,443 kg/ha, in 2018.
That places Palestine, State of 26th out of 126 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Palestine, State of, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1995 | 26,253 kg/ha | — |
| 1996 | 25,318 kg/ha | -3.6% |
| 1997 | 28,121 kg/ha | +11.1% |
| 1998 | 30,480 kg/ha | +8.4% |
| 1999 | 30,253 kg/ha | -0.7% |
| 2000 | 26,073 kg/ha | -13.8% |
| 2001 | 24,870 kg/ha | -4.6% |
| 2002 | 26,934 kg/ha | +8.3% |
| 2003 | 26,416 kg/ha | -1.9% |
| 2004 | 25,682 kg/ha | -2.8% |
| 2005 | 30,564 kg/ha | +19.0% |
| 2006 | 31,161 kg/ha | +2.0% |
| 2007 | 33,293 kg/ha | +6.8% |
| 2008 | 37,646 kg/ha | +13.1% |
| 2009 | 34,654 kg/ha | -7.9% |
| 2010 | 35,136 kg/ha | +1.4% |
| 2011 | 35,006 kg/ha | -0.4% |
| 2012 | 36,273 kg/ha | +3.6% |
| 2013 | 35,322 kg/ha | -2.6% |
| 2014 | 37,590 kg/ha | +6.4% |
| 2015 | 29,652 kg/ha | -21.1% |
| 2016 | 40,026 kg/ha | +35.0% |
| 2017 | 37,076 kg/ha | -7.4% |
| 2018 | 15,443 kg/ha | -58.3% |
| 2019 | 37,023 kg/ha | +139.7% |
| 2020 | 36,881 kg/ha | -0.4% |
| 2021 | 52,153 kg/ha | +41.4% |
| 2022 | 41,577 kg/ha | -20.3% |
Palestine, State of compared with similar countries
- Palestine, State of's 41,577 kg/ha is above the median for lower middle income countries, which is 10,336 kg/ha, 4.0× the median. (22 countries reporting)
- Palestine, State of's 41,577 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 38,231 kg/ha, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +139.7% | 15,443 kg/ha | 37,023 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,085 kg/ha | 25,318 kg/ha | 30,480 kg/ha | 5 |
| 2000s | 29,729 kg/ha | 24,870 kg/ha | 37,646 kg/ha | 10 |
| 2010s | 33,855 kg/ha | 15,443 kg/ha | 40,026 kg/ha | 10 |
| 2020s | 43,537 kg/ha | 36,881 kg/ha | 52,153 kg/ha | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Palestine, State of?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Palestine, State of was 41,577 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Palestine, State of?
- The highest recorded value was 52,153 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Palestine, State of?
- The lowest recorded value was 15,443 kg/ha in 2018.
- How does Palestine, State of rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Palestine, State of ranks 26th out of 126 countries with data for 2022.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Palestine, State of?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.