Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan
Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 43,301 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Jordan recorded 43,301 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 25.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan peaked at 51,973 kg/ha in 2021 and was at its lowest, 3,674 kg/ha, in 1974.
That places Jordan 26th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,954 kg/ha | — |
| 1962 | 7,531 kg/ha | +8.3% |
| 1963 | 7,572 kg/ha | +0.5% |
| 1964 | 7,883 kg/ha | +4.1% |
| 1965 | 8,619 kg/ha | +9.3% |
| 1966 | 7,500 kg/ha | -13.0% |
| 1967 | 7,996 kg/ha | +6.6% |
| 1968 | 9,560 kg/ha | +19.6% |
| 1969 | 6,907 kg/ha | -27.8% |
| 1970 | 10,754 kg/ha | +55.7% |
| 1971 | 9,088 kg/ha | -15.5% |
| 1972 | 9,316 kg/ha | +2.5% |
| 1973 | 5,476 kg/ha | -41.2% |
| 1974 | 3,674 kg/ha | -32.9% |
| 1975 | 10,341 kg/ha | +181.4% |
| 1976 | 5,809 kg/ha | -43.8% |
| 1977 | 7,154 kg/ha | +23.2% |
| 1978 | 6,453 kg/ha | -9.8% |
| 1979 | 6,260 kg/ha | -3.0% |
| 1980 | 8,925 kg/ha | +42.6% |
| 1981 | 7,876 kg/ha | -11.7% |
| 1982 | 7,633 kg/ha | -3.1% |
| 1983 | 12,942 kg/ha | +69.6% |
| 1984 | 13,044 kg/ha | +0.8% |
| 1985 | 16,013 kg/ha | +22.8% |
| 1986 | 12,652 kg/ha | -21.0% |
| 1987 | 17,378 kg/ha | +37.3% |
| 1988 | 21,405 kg/ha | +23.2% |
| 1989 | 35,504 kg/ha | +65.9% |
| 1990 | 21,360 kg/ha | -39.8% |
| 1991 | 17,950 kg/ha | -16.0% |
| 1992 | 33,855 kg/ha | +88.6% |
| 1993 | 24,550 kg/ha | -27.5% |
| 1994 | 17,503 kg/ha | -28.7% |
| 1995 | 23,664 kg/ha | +35.2% |
| 1996 | 30,659 kg/ha | +29.6% |
| 1997 | 22,116 kg/ha | -27.9% |
| 1998 | 26,325 kg/ha | +19.0% |
| 1999 | 20,610 kg/ha | -21.7% |
| 2000 | 20,327 kg/ha | -1.4% |
| 2001 | 23,991 kg/ha | +18.0% |
| 2002 | 37,897 kg/ha | +58.0% |
| 2003 | 32,098 kg/ha | -15.3% |
| 2004 | 31,790 kg/ha | -1.0% |
| 2005 | 30,094 kg/ha | -5.3% |
| 2006 | 22,146 kg/ha | -26.4% |
| 2007 | 28,882 kg/ha | +30.4% |
| 2008 | 26,781 kg/ha | -7.3% |
| 2009 | 29,568 kg/ha | +10.4% |
| 2010 | 29,035 kg/ha | -1.8% |
| 2011 | 48,841 kg/ha | +68.2% |
| 2012 | 42,086 kg/ha | -13.8% |
| 2013 | 29,677 kg/ha | -29.5% |
| 2014 | 34,429 kg/ha | +16.0% |
| 2015 | 35,523 kg/ha | +3.2% |
| 2016 | 51,816 kg/ha | +45.9% |
| 2017 | 30,886 kg/ha | -40.4% |
| 2018 | 38,776 kg/ha | +25.5% |
| 2019 | 42,208 kg/ha | +8.9% |
| 2020 | 45,595 kg/ha | +8.0% |
| 2021 | 51,973 kg/ha | +14.0% |
| 2022 | 40,335 kg/ha | -22.4% |
| 2023 | 41,784 kg/ha | +3.6% |
| 2024 | 43,301 kg/ha | +3.6% |
Jordan compared with similar countries
- Jordan's 43,301 kg/ha is above the median for upper middle income countries, which is 12,970 kg/ha, 3.3× the median. (39 countries reporting)
- Jordan's 43,301 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37,400 kg/ha, 1.2× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +181.4% | 3,674 kg/ha | 10,341 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,836 kg/ha | 6,907 kg/ha | 9,560 kg/ha | 9 |
| 1970s | 7,433 kg/ha | 3,674 kg/ha | 10,754 kg/ha | 10 |
| 1980s | 15,337 kg/ha | 7,633 kg/ha | 35,504 kg/ha | 10 |
| 1990s | 23,859 kg/ha | 17,503 kg/ha | 33,855 kg/ha | 10 |
| 2000s | 28,357 kg/ha | 20,327 kg/ha | 37,897 kg/ha | 10 |
| 2010s | 38,328 kg/ha | 29,035 kg/ha | 51,816 kg/ha | 10 |
| 2020s | 44,597 kg/ha | 40,335 kg/ha | 51,973 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan was 43,301 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Jordan?
- The highest recorded value was 51,973 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Jordan?
- The lowest recorded value was 3,674 kg/ha in 1974.
- How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Jordan ranks 26th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Jordan?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.