Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan
Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 43,301 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Jordan recorded 43,301 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 25.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan peaked at 51,973 kg/ha in 2021 and was at its lowest, 3,674 kg/ha, in 1974.
That places Jordan 24th out of 126 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,954 kg/ha | — |
| 1962 | 7,531 kg/ha | +8.3% |
| 1963 | 7,572 kg/ha | +0.5% |
| 1964 | 7,883 kg/ha | +4.1% |
| 1965 | 8,619 kg/ha | +9.3% |
| 1966 | 7,500 kg/ha | -13.0% |
| 1967 | 7,996 kg/ha | +6.6% |
| 1968 | 9,560 kg/ha | +19.6% |
| 1969 | 6,907 kg/ha | -27.8% |
| 1970 | 10,754 kg/ha | +55.7% |
| 1971 | 9,088 kg/ha | -15.5% |
| 1972 | 9,316 kg/ha | +2.5% |
| 1973 | 5,476 kg/ha | -41.2% |
| 1974 | 3,674 kg/ha | -32.9% |
| 1975 | 10,341 kg/ha | +181.4% |
| 1976 | 5,809 kg/ha | -43.8% |
| 1977 | 7,154 kg/ha | +23.2% |
| 1978 | 6,453 kg/ha | -9.8% |
| 1979 | 6,260 kg/ha | -3.0% |
| 1980 | 8,925 kg/ha | +42.6% |
| 1981 | 7,876 kg/ha | -11.7% |
| 1982 | 7,633 kg/ha | -3.1% |
| 1983 | 12,942 kg/ha | +69.6% |
| 1984 | 13,044 kg/ha | +0.8% |
| 1985 | 16,013 kg/ha | +22.8% |
| 1986 | 12,652 kg/ha | -21.0% |
| 1987 | 17,378 kg/ha | +37.3% |
| 1988 | 21,405 kg/ha | +23.2% |
| 1989 | 35,504 kg/ha | +65.9% |
| 1990 | 21,360 kg/ha | -39.8% |
| 1991 | 17,950 kg/ha | -16.0% |
| 1992 | 33,855 kg/ha | +88.6% |
| 1993 | 24,550 kg/ha | -27.5% |
| 1994 | 17,503 kg/ha | -28.7% |
| 1995 | 23,664 kg/ha | +35.2% |
| 1996 | 30,659 kg/ha | +29.6% |
| 1997 | 22,116 kg/ha | -27.9% |
| 1998 | 26,325 kg/ha | +19.0% |
| 1999 | 20,610 kg/ha | -21.7% |
| 2000 | 20,327 kg/ha | -1.4% |
| 2001 | 23,991 kg/ha | +18.0% |
| 2002 | 37,897 kg/ha | +58.0% |
| 2003 | 32,098 kg/ha | -15.3% |
| 2004 | 31,790 kg/ha | -1.0% |
| 2005 | 30,094 kg/ha | -5.3% |
| 2006 | 22,146 kg/ha | -26.4% |
| 2007 | 28,882 kg/ha | +30.4% |
| 2008 | 26,781 kg/ha | -7.3% |
| 2009 | 29,568 kg/ha | +10.4% |
| 2010 | 29,035 kg/ha | -1.8% |
| 2011 | 48,841 kg/ha | +68.2% |
| 2012 | 42,086 kg/ha | -13.8% |
| 2013 | 29,677 kg/ha | -29.5% |
| 2014 | 34,429 kg/ha | +16.0% |
| 2015 | 35,523 kg/ha | +3.2% |
| 2016 | 51,816 kg/ha | +45.9% |
| 2017 | 30,886 kg/ha | -40.4% |
| 2018 | 38,776 kg/ha | +25.5% |
| 2019 | 42,208 kg/ha | +8.9% |
| 2020 | 45,595 kg/ha | +8.0% |
| 2021 | 51,973 kg/ha | +14.0% |
| 2022 | 40,335 kg/ha | -22.4% |
| 2023 | 41,784 kg/ha | +3.6% |
| 2024 | 43,301 kg/ha | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,836 kg/ha | 6,907 kg/ha | 9,560 kg/ha | 9 |
| 1970s | 7,433 kg/ha | 3,674 kg/ha | 10,754 kg/ha | 10 |
| 1980s | 15,337 kg/ha | 7,633 kg/ha | 35,504 kg/ha | 10 |
| 1990s | 23,859 kg/ha | 17,503 kg/ha | 33,855 kg/ha | 10 |
| 2000s | 28,357 kg/ha | 20,327 kg/ha | 37,897 kg/ha | 10 |
| 2010s | 38,328 kg/ha | 29,035 kg/ha | 51,816 kg/ha | 10 |
| 2020s | 44,597 kg/ha | 40,335 kg/ha | 51,973 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Jordan was 43,301 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Jordan?
- The highest recorded value was 51,973 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Jordan?
- The lowest recorded value was 3,674 kg/ha in 1974.
- How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Jordan ranks 24th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Jordan?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.