Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Turkey

Turkey: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 40,090 kg/ha in 2024. ▲ Rising

Latest (2024)
40,090 kg/ha
Change on year
down 0.8%
World rank
29th
of 162 countries
All-time high
40,421 kg/ha
in 2023
All-time low
10,537 kg/ha
in 1966
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Turkey, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Turkey stood at 40,090 kg/ha.

That represents a change of down 0.8% on the previous year and up 41.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Turkey peaked at 40,421 kg/ha in 2023 and was at its lowest, 10,537 kg/ha, in 1966.

Turkey ranks 29th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Turkey, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Turkey, 1961 to 2024.
Year kg/ha Change
1961 11,483 kg/ha —
1962 11,521 kg/ha +0.3%
1963 11,486 kg/ha -0.3%
1964 11,522 kg/ha +0.3%
1965 11,519 kg/ha -0.0%
1966 10,537 kg/ha -8.5%
1967 11,384 kg/ha +8.0%
1968 11,375 kg/ha -0.1%
1969 12,400 kg/ha +9.0%
1970 11,808 kg/ha -4.8%
1971 12,453 kg/ha +5.5%
1972 12,364 kg/ha -0.7%
1973 12,321 kg/ha -0.3%
1974 12,333 kg/ha +0.1%
1975 12,097 kg/ha -1.9%
1976 12,258 kg/ha +1.3%
1977 12,973 kg/ha +5.8%
1978 12,439 kg/ha -4.1%
1979 13,293 kg/ha +6.9%
1980 14,146 kg/ha +6.4%
1981 11,111 kg/ha -21.5%
1982 12,500 kg/ha +12.5%
1983 13,913 kg/ha +11.3%
1984 14,149 kg/ha +1.7%
1985 14,500 kg/ha +2.5%
1986 15,061 kg/ha +3.9%
1987 15,790 kg/ha +4.8%
1988 15,532 kg/ha -1.6%
1989 17,771 kg/ha +14.4%
1990 18,482 kg/ha +4.0%
1991 18,472 kg/ha -0.1%
1992 16,980 kg/ha -8.1%
1993 16,528 kg/ha -2.7%
1994 17,482 kg/ha +5.8%
1995 16,902 kg/ha -3.3%
1996 17,849 kg/ha +5.6%
1997 18,246 kg/ha +2.2%
1998 20,033 kg/ha +9.8%
1999 20,863 kg/ha +4.1%
2000 21,188 kg/ha +1.6%
2001 21,328 kg/ha +0.7%
2002 22,651 kg/ha +6.2%
2003 22,257 kg/ha -1.7%
2004 21,772 kg/ha -2.2%
2005 22,722 kg/ha +4.4%
2006 23,450 kg/ha +3.2%
2007 23,364 kg/ha -0.4%
2008 23,567 kg/ha +0.9%
2009 24,334 kg/ha +3.3%
2010 24,478 kg/ha +0.6%
2011 25,803 kg/ha +5.4%
2012 25,949 kg/ha +0.6%
2013 27,418 kg/ha +5.7%
2014 28,266 kg/ha +3.1%
2015 29,112 kg/ha +3.0%
2016 30,134 kg/ha +3.5%
2017 32,393 kg/ha +7.5%
2018 32,484 kg/ha +0.3%
2019 33,124 kg/ha +2.0%
2020 33,900 kg/ha +2.3%
2021 38,526 kg/ha +13.6%
2022 39,514 kg/ha +2.6%
2023 40,421 kg/ha +2.3%
2024 40,090 kg/ha -0.8%

Turkey compared with similar countries

  • Turkey's 40,090 kg/ha is above the median for upper middle income countries, which is 12,970 kg/ha, 3.1× the median. (39 countries reporting)
  • Turkey's 40,090 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 1.4× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,470 kg/ha 10,537 kg/ha 12,400 kg/ha 9
1970s 12,434 kg/ha 11,808 kg/ha 13,293 kg/ha 10
1980s 14,447 kg/ha 11,111 kg/ha 17,771 kg/ha 10
1990s 18,184 kg/ha 16,528 kg/ha 20,863 kg/ha 10
2000s 22,663 kg/ha 21,188 kg/ha 24,334 kg/ha 10
2010s 28,916 kg/ha 24,478 kg/ha 33,124 kg/ha 10
2020s 38,490 kg/ha 33,900 kg/ha 40,421 kg/ha 5

Countries ranked near Turkey

  1. 26 Jordan 43,301 kg/ha compare
  2. 27 United Arab Emirates 42,423 kg/ha compare
  3. 28 Palestine 41,577 kg/ha compare
  4. 29 Türkiye 40,090 kg/ha compare
  5. 31 Morocco 39,062 kg/ha compare
  6. 32 Algeria 37,400 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Turkey?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Turkey was 40,090 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Turkey?
The highest recorded value was 40,421 kg/ha in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Turkey?
The lowest recorded value was 10,537 kg/ha in 1966.
How does Turkey rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Turkey ranks 29th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Turkey?
Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/turkiye/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.