Türkiye vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Türkiye
- Palestine
How they compare
Palestine currently reports 41,577 kg/ha against 40,090 kg/ha in Türkiye, a difference of 1,487 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1995 it was Palestine ahead.
Türkiye ranks 29th and Palestine ranks 28th of 162 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,778 kg/ha | 28,085 kg/ha | 9,307 kg/ha | Palestine |
| 2000s | 22,663 kg/ha | 29,729 kg/ha | 7,066 kg/ha | Palestine |
| 2010s | 28,916 kg/ha | 33,855 kg/ha | 4,939 kg/ha | Palestine |
| 2020s | 37,313 kg/ha | 43,537 kg/ha | 6,224 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Türkiye or Palestine?
- Palestine, at 41,577 kg/ha against 40,090 kg/ha in Türkiye as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Türkiye and Palestine?
- 1,487 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Türkiye and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Türkiye and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Türkiye ranks 29th and Palestine ranks 28th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.