Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Arab Emirates

United Arab Emirates: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 42,423 kg/ha in 2024. ◆ Volatile

Latest (2024)
42,423 kg/ha
Change on year
down 5.8%
World rank
25th
of 126 countries
All-time high
53,898 kg/ha
in 1991
All-time low
1,571 kg/ha
in 1973
Years of data
58
1967–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Arab Emirates, 1967–2024

020.0k40.0k60.0k196719952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Arab Emirates is 42,423 kg/ha, measured in 2024.

That represents a change of down 5.8% on the previous year and up 55.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Arab Emirates peaked at 53,898 kg/ha in 1991 and was at its lowest, 1,571 kg/ha, in 1973.

That places United Arab Emirates 25th out of 126 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Arab Emirates, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Arab Emirates, 1967 to 2024.
Year kg/ha Change
1967 10,000 kg/ha
1968 10,000 kg/ha +0.0%
1969 8,333 kg/ha -16.7%
1970 3,750 kg/ha -55.0%
1971 2,200 kg/ha -41.3%
1972 1,900 kg/ha -13.6%
1973 1,571 kg/ha -17.3%
1974 4,027 kg/ha +156.3%
1975 13,636 kg/ha +238.6%
1976 15,556 kg/ha +14.1%
1977 16,316 kg/ha +4.9%
1978 14,682 kg/ha -10.0%
1979 15,992 kg/ha +8.9%
1980 12,973 kg/ha -18.9%
1981 15,379 kg/ha +18.5%
1982 14,610 kg/ha -5.0%
1983 13,334 kg/ha -8.7%
1984 15,567 kg/ha +16.7%
1985 21,147 kg/ha +35.8%
1986 21,500 kg/ha +1.7%
1987 21,918 kg/ha +1.9%
1988 21,040 kg/ha -4.0%
1989 39,135 kg/ha +86.0%
1990 45,374 kg/ha +15.9%
1991 53,898 kg/ha +18.8%
1992 36,928 kg/ha -31.5%
1993 33,080 kg/ha -10.4%
1994 19,206 kg/ha -41.9%
1995 21,551 kg/ha +12.2%
1996 29,644 kg/ha +37.6%
1997 35,283 kg/ha +19.0%
1998 31,693 kg/ha -10.2%
1999 32,940 kg/ha +3.9%
2000 42,886 kg/ha +30.2%
2001 17,376 kg/ha -59.5%
2002 17,841 kg/ha +2.7%
2003 21,619 kg/ha +21.2%
2004 20,000 kg/ha -7.5%
2005 21,220 kg/ha +6.1%
2006 22,561 kg/ha +6.3%
2007 29,154 kg/ha +29.2%
2008 31,822 kg/ha +9.2%
2009 23,030 kg/ha -27.6%
2010 24,168 kg/ha +4.9%
2011 24,797 kg/ha +2.6%
2012 31,661 kg/ha +27.7%
2013 33,684 kg/ha +6.4%
2014 27,271 kg/ha -19.0%
2015 26,614 kg/ha -2.4%
2016 30,199 kg/ha +13.5%
2017 29,159 kg/ha -3.4%
2018 30,515 kg/ha +4.7%
2019 43,389 kg/ha +42.2%
2020 43,205 kg/ha -0.4%
2021 42,624 kg/ha -1.3%
2022 42,498 kg/ha -0.3%
2023 45,026 kg/ha +5.9%
2024 42,423 kg/ha -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,444 kg/ha 8,333 kg/ha 10,000 kg/ha 3
1970s 8,963 kg/ha 1,571 kg/ha 16,316 kg/ha 10
1980s 19,660 kg/ha 12,973 kg/ha 39,135 kg/ha 10
1990s 33,960 kg/ha 19,206 kg/ha 53,898 kg/ha 10
2000s 24,751 kg/ha 17,376 kg/ha 42,886 kg/ha 10
2010s 30,146 kg/ha 24,168 kg/ha 43,389 kg/ha 10
2020s 43,155 kg/ha 42,423 kg/ha 45,026 kg/ha 5

Countries ranked near United Arab Emirates

  1. 22 Greece 45,416 kg/ha compare
  2. 23 Portugal 43,755 kg/ha compare
  3. 24 Côte d'Ivoire 7,053 kg/ha compare
  4. 24 Jordan 43,301 kg/ha compare
  5. 26 Palestine, State of 41,577 kg/ha compare
  6. 27 Morocco 39,062 kg/ha compare
  7. 28 Algeria 37,400 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Arab Emirates?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Arab Emirates was 42,423 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Arab Emirates?
The highest recorded value was 53,898 kg/ha in 1991.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Arab Emirates?
The lowest recorded value was 1,571 kg/ha in 1973.
How does United Arab Emirates rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
United Arab Emirates ranks 25th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in United Arab Emirates?
Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/united-arab-emirates/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.