Turkey vs Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 40,090 kg/ha against 40,090 kg/ha in Türkiye, a difference of 0 kg/ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 29th and Türkiye ranks 29th of 162 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,470 kg/ha | 11,470 kg/ha | 0 kg/ha | — |
| 1970s | 12,434 kg/ha | 12,434 kg/ha | 0 kg/ha | — |
| 1980s | 14,447 kg/ha | 14,447 kg/ha | 0 kg/ha | — |
| 1990s | 18,184 kg/ha | 18,184 kg/ha | 0 kg/ha | — |
| 2000s | 22,663 kg/ha | 22,663 kg/ha | 0 kg/ha | — |
| 2010s | 28,916 kg/ha | 28,916 kg/ha | 0 kg/ha | — |
| 2020s | 38,490 kg/ha | 38,490 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Turkey or Türkiye?
- Turkey, at 40,090 kg/ha against 40,090 kg/ha in Türkiye as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Turkey and Türkiye?
- 0 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Turkey ranks 29th and Türkiye ranks 29th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.