Egypt vs Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Egypt
- Slovenia
How they compare
Slovenia currently reports 18,938 kg/ha against 18,530 kg/ha in Egypt, a difference of 408 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Egypt ahead.
Egypt ranks 68th and Slovenia ranks 67th of 162 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,729 kg/ha | 16,741 kg/ha | 2,012 kg/ha | Slovenia |
| 2000s | 16,207 kg/ha | 27,962 kg/ha | 11,755 kg/ha | Slovenia |
| 2010s | 16,821 kg/ha | 24,964 kg/ha | 8,143 kg/ha | Slovenia |
| 2020s | 18,342 kg/ha | 19,385 kg/ha | 1,043 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Egypt or Slovenia?
- Slovenia, at 18,938 kg/ha against 18,530 kg/ha in Egypt as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Egypt and Slovenia?
- 408 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Egypt and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Egypt ranks 68th and Slovenia ranks 67th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.