Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Syria
Syria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 17,954 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Syria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Syria stood at 17,954 kg/ha.
The figure is up 34.2% on the previous year and up 6.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Syria peaked at 22,168 kg/ha in 2012 and was at its lowest, 3,770 kg/ha, in 1967.
Syria ranks 70th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Syria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,263 kg/ha | — |
| 1962 | 5,263 kg/ha | +0.0% |
| 1963 | 5,263 kg/ha | +0.0% |
| 1964 | 5,611 kg/ha | +6.6% |
| 1965 | 5,093 kg/ha | -9.2% |
| 1966 | 6,185 kg/ha | +21.4% |
| 1967 | 3,770 kg/ha | -39.0% |
| 1968 | 7,555 kg/ha | +100.4% |
| 1969 | 5,724 kg/ha | -24.2% |
| 1970 | 5,565 kg/ha | -2.8% |
| 1971 | 7,188 kg/ha | +29.2% |
| 1972 | 7,527 kg/ha | +4.7% |
| 1973 | 8,252 kg/ha | +9.6% |
| 1974 | 9,163 kg/ha | +11.0% |
| 1975 | 10,308 kg/ha | +12.5% |
| 1976 | 10,912 kg/ha | +5.9% |
| 1977 | 10,884 kg/ha | -0.3% |
| 1978 | 11,450 kg/ha | +5.2% |
| 1979 | 11,214 kg/ha | -2.1% |
| 1980 | 11,301 kg/ha | +0.8% |
| 1981 | 12,323 kg/ha | +9.0% |
| 1982 | 13,984 kg/ha | +13.5% |
| 1983 | 13,140 kg/ha | -6.0% |
| 1984 | 14,189 kg/ha | +8.0% |
| 1985 | 13,776 kg/ha | -2.9% |
| 1986 | 12,585 kg/ha | -8.6% |
| 1987 | 14,661 kg/ha | +16.5% |
| 1988 | 14,857 kg/ha | +1.3% |
| 1989 | 12,889 kg/ha | -13.2% |
| 1990 | 13,032 kg/ha | +1.1% |
| 1991 | 12,481 kg/ha | -4.2% |
| 1992 | 13,465 kg/ha | +7.9% |
| 1993 | 11,250 kg/ha | -16.4% |
| 1994 | 12,750 kg/ha | +13.3% |
| 1995 | 14,240 kg/ha | +11.7% |
| 1996 | 14,971 kg/ha | +5.1% |
| 1997 | 13,871 kg/ha | -7.3% |
| 1998 | 13,714 kg/ha | -1.1% |
| 1999 | 14,144 kg/ha | +3.1% |
| 2000 | 15,114 kg/ha | +6.9% |
| 2001 | 15,793 kg/ha | +4.5% |
| 2002 | 14,841 kg/ha | -6.0% |
| 2003 | 16,278 kg/ha | +9.7% |
| 2004 | 17,400 kg/ha | +6.9% |
| 2005 | 16,309 kg/ha | -6.3% |
| 2006 | 17,185 kg/ha | +5.4% |
| 2007 | 18,024 kg/ha | +4.9% |
| 2008 | 17,286 kg/ha | -4.1% |
| 2009 | 16,756 kg/ha | -3.1% |
| 2010 | 19,330 kg/ha | +15.4% |
| 2011 | 20,428 kg/ha | +5.7% |
| 2012 | 22,168 kg/ha | +8.5% |
| 2013 | 15,957 kg/ha | -28.0% |
| 2014 | 16,789 kg/ha | +5.2% |
| 2015 | 19,613 kg/ha | +16.8% |
| 2016 | 17,634 kg/ha | -10.1% |
| 2017 | 16,409 kg/ha | -7.0% |
| 2018 | 14,715 kg/ha | -10.3% |
| 2019 | 11,885 kg/ha | -19.2% |
| 2020 | 14,838 kg/ha | +24.8% |
| 2021 | 14,532 kg/ha | -2.1% |
| 2022 | 15,077 kg/ha | +3.8% |
| 2023 | 13,377 kg/ha | -11.3% |
| 2024 | 17,954 kg/ha | +34.2% |
Syria compared with similar countries
- Syria's 17,954 kg/ha is above the median for low income countries, which is 5,531 kg/ha, 3.2× the median. (11 countries reporting)
- Syria's 17,954 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37,400 kg/ha, 48% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +100.4% | 3,770 kg/ha | 7,555 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,525 kg/ha | 3,770 kg/ha | 7,555 kg/ha | 9 |
| 1970s | 9,246 kg/ha | 5,565 kg/ha | 11,450 kg/ha | 10 |
| 1980s | 13,371 kg/ha | 11,301 kg/ha | 14,857 kg/ha | 10 |
| 1990s | 13,392 kg/ha | 11,250 kg/ha | 14,971 kg/ha | 10 |
| 2000s | 16,499 kg/ha | 14,841 kg/ha | 18,024 kg/ha | 10 |
| 2010s | 17,493 kg/ha | 11,885 kg/ha | 22,168 kg/ha | 10 |
| 2020s | 15,156 kg/ha | 13,377 kg/ha | 17,954 kg/ha | 5 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Cropland extent over the long-term, annual growth rate -1.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2022)
- Cropland extent over the long-term, per capita 0.2063 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.5652 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2022)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Syria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Syria was 17,954 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Syria?
- The highest recorded value was 22,168 kg/ha in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Syria?
- The lowest recorded value was 3,770 kg/ha in 1967.
- How does Syria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Syria ranks 70th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Syria?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.