Slovenia vs Syria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Slovenia
- Syria
How they compare
Slovenia currently reports 18,938 kg/ha against 17,954 kg/ha in Syria, a difference of 984 kg/ha.
That makes Slovenia's figure about 1.1 times Syria's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Syria ahead.
Slovenia ranks 67th and Syria ranks 70th of 162 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,741 kg/ha | 13,551 kg/ha | 3,190 kg/ha | Slovenia |
| 2000s | 27,962 kg/ha | 16,499 kg/ha | 11,463 kg/ha | Slovenia |
| 2010s | 24,964 kg/ha | 17,493 kg/ha | 7,471 kg/ha | Slovenia |
| 2020s | 19,385 kg/ha | 15,156 kg/ha | 4,229 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Slovenia or Syria?
- Slovenia, at 18,938 kg/ha against 17,954 kg/ha in Syria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Slovenia and Syria?
- 984 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Syria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Slovenia ranks 67th and Syria ranks 70th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.