Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,580 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis stood at 7,580 kg/ha.
The figure is down 1.7% on the previous year and down 24.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis peaked at 12,500 kg/ha in 1995 and was at its lowest, 6,600 kg/ha, in 2015.
That places Saint Kitts and Nevis 119th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,000 kg/ha | — |
| 1994 | 11,500 kg/ha | +4.5% |
| 1995 | 12,500 kg/ha | +8.7% |
| 1996 | 12,500 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | -20.0% |
| 1998 | 10,000 kg/ha | +0.0% |
| 1999 | 12,500 kg/ha | +25.0% |
| 2000 | 10,667 kg/ha | -14.7% |
| 2001 | 10,000 kg/ha | -6.3% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 11,667 kg/ha | +16.7% |
| 2004 | 10,597 kg/ha | -9.2% |
| 2005 | 9,667 kg/ha | -8.8% |
| 2006 | 10,000 kg/ha | +3.4% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 10,000 kg/ha | +0.0% |
| 2009 | 10,000 kg/ha | +0.0% |
| 2010 | 10,000 kg/ha | +0.0% |
| 2011 | 10,200 kg/ha | +2.0% |
| 2012 | 10,400 kg/ha | +2.0% |
| 2013 | 10,000 kg/ha | -3.8% |
| 2014 | 10,000 kg/ha | +0.0% |
| 2015 | 6,600 kg/ha | -34.0% |
| 2016 | 7,761 kg/ha | +17.6% |
| 2017 | 8,355 kg/ha | +7.7% |
| 2018 | 8,418 kg/ha | +0.8% |
| 2019 | 8,313 kg/ha | -1.3% |
| 2020 | 8,125 kg/ha | -2.3% |
| 2021 | 8,012 kg/ha | -1.4% |
| 2022 | 7,849 kg/ha | -2.0% |
| 2023 | 7,715 kg/ha | -1.7% |
| 2024 | 7,580 kg/ha | -1.7% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -34.0% | 10,000 kg/ha | 6,600 kg/ha |
| 1999 | +25.0% | 10,000 kg/ha | 12,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,429 kg/ha | 10,000 kg/ha | 12,500 kg/ha | 7 |
| 2000s | 10,260 kg/ha | 9,667 kg/ha | 11,667 kg/ha | 10 |
| 2010s | 9,005 kg/ha | 6,600 kg/ha | 10,400 kg/ha | 10 |
| 2020s | 7,856 kg/ha | 7,580 kg/ha | 8,125 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of goat, fresh, chilled or frozen — Producing 813 An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Chickens — Stocks 39 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis was 7,580 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 12,500 kg/ha in 1995.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,600 kg/ha in 2015.
- How does Saint Kitts and Nevis rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Saint Kitts and Nevis ranks 119th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.