Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti
Djibouti: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,858 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti is 7,858 kg/ha, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 4.0% on the previous year and up 256.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti peaked at 7,858 kg/ha in 2024 and was at its lowest, 1,029 kg/ha, in 1992.
That places Djibouti 94th out of 126 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 1,106 kg/ha | — |
| 1992 | 1,029 kg/ha | -6.9% |
| 1993 | 1,048 kg/ha | +1.8% |
| 1994 | 1,091 kg/ha | +4.2% |
| 1995 | 1,143 kg/ha | +4.8% |
| 1996 | 1,165 kg/ha | +1.9% |
| 1997 | 1,196 kg/ha | +2.7% |
| 1998 | 1,226 kg/ha | +2.5% |
| 1999 | 1,253 kg/ha | +2.3% |
| 2000 | 1,286 kg/ha | +2.6% |
| 2001 | 1,429 kg/ha | +11.1% |
| 2002 | 1,340 kg/ha | -6.2% |
| 2003 | 1,344 kg/ha | +0.3% |
| 2004 | 2,094 kg/ha | +55.8% |
| 2005 | 2,097 kg/ha | +0.1% |
| 2006 | 2,000 kg/ha | -4.6% |
| 2007 | 2,146 kg/ha | +7.3% |
| 2008 | 2,034 kg/ha | -5.2% |
| 2009 | 2,042 kg/ha | +0.4% |
| 2010 | 2,074 kg/ha | +1.6% |
| 2011 | 2,107 kg/ha | +1.6% |
| 2012 | 2,140 kg/ha | +1.6% |
| 2013 | 2,173 kg/ha | +1.5% |
| 2014 | 2,204 kg/ha | +1.4% |
| 2015 | 6,287 kg/ha | +185.3% |
| 2016 | 6,395 kg/ha | +1.7% |
| 2017 | 6,486 kg/ha | +1.4% |
| 2018 | 6,260 kg/ha | -3.5% |
| 2019 | 6,106 kg/ha | -2.5% |
| 2020 | 6,160 kg/ha | +0.9% |
| 2021 | 6,847 kg/ha | +11.2% |
| 2022 | 7,258 kg/ha | +6.0% |
| 2023 | 7,558 kg/ha | +4.1% |
| 2024 | 7,858 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,140 kg/ha | 1,029 kg/ha | 1,253 kg/ha | 9 |
| 2000s | 1,781 kg/ha | 1,286 kg/ha | 2,146 kg/ha | 10 |
| 2010s | 4,223 kg/ha | 2,074 kg/ha | 6,486 kg/ha | 10 |
| 2020s | 7,136 kg/ha | 6,160 kg/ha | 7,858 kg/ha | 5 |
Countries ranked near Djibouti
- 91 Serbia and Montenegro 8,397 kg/ha compare
- 92 Cook Islands 8,357 kg/ha compare
- 93 Zimbabwe 7,989 kg/ha compare
- 95 Sudan (former) 7,771 kg/ha compare
- 96 Dominica 7,710 kg/ha compare
- 97 Saint Kitts and Nevis 7,580 kg/ha compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti was 7,858 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Djibouti?
- The highest recorded value was 7,858 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Djibouti?
- The lowest recorded value was 1,029 kg/ha in 1992.
- How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Djibouti ranks 94th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Djibouti?
- Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.