Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti

Djibouti: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,858 kg/ha in 2024. ◆ Volatile

Latest (2024)
7,858 kg/ha
Change on year
up 4.0%
World rank
116th
of 162 countries
All-time high
7,858 kg/ha
in 2024
All-time low
1,029 kg/ha
in 1992
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti, 1991–2024

2.0k4.0k6.0k8.0k1991200720241991: 1.1k kg/ha1992: 1.0k kg/ha1993: 1.0k kg/ha1994: 1.1k kg/ha1995: 1.1k kg/ha1996: 1.2k kg/ha1997: 1.2k kg/ha1998: 1.2k kg/ha1999: 1.3k kg/ha2000: 1.3k kg/ha2001: 1.4k kg/ha2002: 1.3k kg/ha2003: 1.3k kg/ha2004: 2.1k kg/ha2005: 2.1k kg/ha2006: 2.0k kg/ha2007: 2.1k kg/ha2008: 2.0k kg/ha2009: 2.0k kg/ha2010: 2.1k kg/ha2011: 2.1k kg/ha2012: 2.1k kg/ha2013: 2.2k kg/ha2014: 2.2k kg/ha2015: 6.3k kg/ha2016: 6.4k kg/ha2017: 6.5k kg/ha2018: 6.3k kg/ha2019: 6.1k kg/ha2020: 6.2k kg/ha2021: 6.8k kg/ha2022: 7.3k kg/ha2023: 7.6k kg/ha2024: 7.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti is 7,858 kg/ha, measured in 2024. That is the highest value across all 34 years on record.

That represents a change of up 4.0% on the previous year and up 256.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti peaked at 7,858 kg/ha in 2024 and was at its lowest, 1,029 kg/ha, in 1992.

That places Djibouti 116th out of 162 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti, 1991 to 2024.
Year kg/ha Change
1991 1,106 kg/ha —
1992 1,029 kg/ha -6.9%
1993 1,048 kg/ha +1.8%
1994 1,091 kg/ha +4.2%
1995 1,143 kg/ha +4.8%
1996 1,165 kg/ha +1.9%
1997 1,196 kg/ha +2.7%
1998 1,226 kg/ha +2.5%
1999 1,253 kg/ha +2.3%
2000 1,286 kg/ha +2.6%
2001 1,429 kg/ha +11.1%
2002 1,340 kg/ha -6.2%
2003 1,344 kg/ha +0.3%
2004 2,094 kg/ha +55.8%
2005 2,097 kg/ha +0.1%
2006 2,000 kg/ha -4.6%
2007 2,146 kg/ha +7.3%
2008 2,034 kg/ha -5.2%
2009 2,042 kg/ha +0.4%
2010 2,074 kg/ha +1.6%
2011 2,107 kg/ha +1.6%
2012 2,140 kg/ha +1.6%
2013 2,173 kg/ha +1.5%
2014 2,204 kg/ha +1.4%
2015 6,287 kg/ha +185.3%
2016 6,395 kg/ha +1.7%
2017 6,486 kg/ha +1.4%
2018 6,260 kg/ha -3.5%
2019 6,106 kg/ha -2.5%
2020 6,160 kg/ha +0.9%
2021 6,847 kg/ha +11.2%
2022 7,258 kg/ha +6.0%
2023 7,558 kg/ha +4.1%
2024 7,858 kg/ha +4.0%

Djibouti compared with similar countries

  • Djibouti's 7,858 kg/ha is below the median for lower middle income countries, which is 9,459 kg/ha, 83% of the median. (24 countries reporting)
  • Djibouti's 7,858 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 37,400 kg/ha, 21% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +185.3% 2,204 kg/ha 6,287 kg/ha
2004 +55.8% 1,344 kg/ha 2,094 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,140 kg/ha 1,029 kg/ha 1,253 kg/ha 9
2000s 1,781 kg/ha 1,286 kg/ha 2,146 kg/ha 10
2010s 4,223 kg/ha 2,074 kg/ha 6,486 kg/ha 10
2020s 7,136 kg/ha 6,160 kg/ha 7,858 kg/ha 5

Countries ranked near Djibouti

  1. 113 Serbia and Montenegro 8,397 kg/ha compare
  2. 114 Cook Islands 8,357 kg/ha compare
  3. 115 Zimbabwe 7,989 kg/ha compare
  4. 117 Sudan (former) 7,771 kg/ha compare
  5. 118 Dominica 7,710 kg/ha compare
  6. 119 Saint Kitts and Nevis 7,580 kg/ha compare
  7. 119 Saint Kitts and Nevis 7,580 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Djibouti was 7,858 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Djibouti?
The highest recorded value was 7,858 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Djibouti?
The lowest recorded value was 1,029 kg/ha in 1992.
How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Djibouti ranks 116th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Djibouti?
Over the last ten years it is up 256.5%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/djibouti/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.