Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,580 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Kitts and Nevis recorded 7,580 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 1.7% on the previous year and down 24.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis peaked at 12,500 kg/ha in 1995 and was at its lowest, 6,600 kg/ha, in 2015.
That places Saint Kitts and Nevis 97th out of 126 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,000 kg/ha | — |
| 1994 | 11,500 kg/ha | +4.5% |
| 1995 | 12,500 kg/ha | +8.7% |
| 1996 | 12,500 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | -20.0% |
| 1998 | 10,000 kg/ha | +0.0% |
| 1999 | 12,500 kg/ha | +25.0% |
| 2000 | 10,667 kg/ha | -14.7% |
| 2001 | 10,000 kg/ha | -6.3% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 11,667 kg/ha | +16.7% |
| 2004 | 10,597 kg/ha | -9.2% |
| 2005 | 9,667 kg/ha | -8.8% |
| 2006 | 10,000 kg/ha | +3.4% |
| 2007 | 10,000 kg/ha | +0.0% |
| 2008 | 10,000 kg/ha | +0.0% |
| 2009 | 10,000 kg/ha | +0.0% |
| 2010 | 10,000 kg/ha | +0.0% |
| 2011 | 10,200 kg/ha | +2.0% |
| 2012 | 10,400 kg/ha | +2.0% |
| 2013 | 10,000 kg/ha | -3.8% |
| 2014 | 10,000 kg/ha | +0.0% |
| 2015 | 6,600 kg/ha | -34.0% |
| 2016 | 7,761 kg/ha | +17.6% |
| 2017 | 8,355 kg/ha | +7.7% |
| 2018 | 8,418 kg/ha | +0.8% |
| 2019 | 8,313 kg/ha | -1.3% |
| 2020 | 8,125 kg/ha | -2.3% |
| 2021 | 8,012 kg/ha | -1.4% |
| 2022 | 7,849 kg/ha | -2.0% |
| 2023 | 7,715 kg/ha | -1.7% |
| 2024 | 7,580 kg/ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,429 kg/ha | 10,000 kg/ha | 12,500 kg/ha | 7 |
| 2000s | 10,260 kg/ha | 9,667 kg/ha | 11,667 kg/ha | 10 |
| 2010s | 9,005 kg/ha | 6,600 kg/ha | 10,400 kg/ha | 10 |
| 2020s | 7,856 kg/ha | 7,580 kg/ha | 8,125 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Kitts and Nevis was 7,580 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 12,500 kg/ha in 1995.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,600 kg/ha in 2015.
- How does Saint Kitts and Nevis rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Saint Kitts and Nevis ranks 97th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.