Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former)

Sudan (former): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,771 kg/ha in 2011. ▼ Falling

Latest (2011)
7,771 kg/ha
Change on year
down 4.5%
World rank
117th
of 162 countries
All-time high
9,524 kg/ha
in 1972
All-time low
4,546 kg/ha
in 1998
Years of data
51
1961–2011

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former), 1961–2011

02.0k4.0k6.0k8.0k10.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) is 7,771 kg/ha, measured in 2011.

That represents a change of down 4.5% on the previous year and up 66.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) peaked at 9,524 kg/ha in 1972 and was at its lowest, 4,546 kg/ha, in 1998.

That places Sudan (former) 117th out of 162 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently falling across the 51 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former), 1961 to 2011.
Year kg/ha Change
1961 8,667 kg/ha —
1962 8,667 kg/ha +0.0%
1963 8,750 kg/ha +1.0%
1964 8,000 kg/ha -8.6%
1965 8,571 kg/ha +7.1%
1966 8,378 kg/ha -2.3%
1967 8,421 kg/ha +0.5%
1968 8,421 kg/ha +0.0%
1969 8,250 kg/ha -2.0%
1970 8,250 kg/ha +0.0%
1971 7,143 kg/ha -13.4%
1972 9,524 kg/ha +33.3%
1973 9,524 kg/ha +0.0%
1974 8,444 kg/ha -11.3%
1975 8,444 kg/ha +0.0%
1976 8,696 kg/ha +3.0%
1977 8,696 kg/ha +0.0%
1978 8,000 kg/ha -8.0%
1979 8,000 kg/ha +0.0%
1980 8,000 kg/ha +0.0%
1981 8,000 kg/ha +0.0%
1982 8,000 kg/ha +0.0%
1983 8,000 kg/ha +0.0%
1984 8,750 kg/ha +9.4%
1985 8,000 kg/ha -8.6%
1986 7,636 kg/ha -4.5%
1987 7,500 kg/ha -1.8%
1988 7,414 kg/ha -1.1%
1989 6,333 kg/ha -14.6%
1990 5,691 kg/ha -10.1%
1991 5,000 kg/ha -12.1%
1992 4,663 kg/ha -6.7%
1993 4,713 kg/ha +1.1%
1994 4,574 kg/ha -2.9%
1995 4,615 kg/ha +0.9%
1996 4,624 kg/ha +0.2%
1997 4,639 kg/ha +0.3%
1998 4,546 kg/ha -2.0%
1999 4,583 kg/ha +0.8%
2000 4,615 kg/ha +0.7%
2001 4,676 kg/ha +1.3%
2002 4,667 kg/ha -0.2%
2003 4,762 kg/ha +2.0%
2004 4,762 kg/ha +0.0%
2005 4,762 kg/ha +0.0%
2006 4,759 kg/ha -0.1%
2007 7,137 kg/ha +50.0%
2008 7,002 kg/ha -1.9%
2009 8,230 kg/ha +17.6%
2010 8,141 kg/ha -1.1%
2011 7,771 kg/ha -4.5%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +50.0% 4,759 kg/ha 7,137 kg/ha
1972 +33.3% 7,143 kg/ha 9,524 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,458 kg/ha 8,000 kg/ha 8,750 kg/ha 9
1970s 8,472 kg/ha 7,143 kg/ha 9,524 kg/ha 10
1980s 7,763 kg/ha 6,333 kg/ha 8,750 kg/ha 10
1990s 4,765 kg/ha 4,546 kg/ha 5,691 kg/ha 10
2000s 5,537 kg/ha 4,615 kg/ha 8,230 kg/ha 10
2010s 7,956 kg/ha 7,771 kg/ha 8,141 kg/ha 2

Countries ranked near Sudan (former)

  1. 114 Cook Islands 8,357 kg/ha compare
  2. 115 Zimbabwe 7,989 kg/ha compare
  3. 116 Djibouti 7,858 kg/ha compare
  4. 118 Dominica 7,710 kg/ha compare
  5. 119 Saint Kitts and Nevis 7,580 kg/ha compare
  6. 119 Saint Kitts and Nevis 7,580 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) was 7,771 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sudan (former)?
The highest recorded value was 9,524 kg/ha in 1972.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sudan (former)?
The lowest recorded value was 4,546 kg/ha in 1998.
How does Sudan (former) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Sudan (former) ranks 117th out of 162 countries with data for 2011.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Sudan (former)?
Over the last ten years it is up 66.2%. The long-run trend across the full record is falling.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/sudan-former/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.