Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former)
Sudan (former): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,771 kg/ha in 2011. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) is 7,771 kg/ha, measured in 2011.
That represents a change of down 4.5% on the previous year and up 66.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) peaked at 9,524 kg/ha in 1972 and was at its lowest, 4,546 kg/ha, in 1998.
That places Sudan (former) 95th out of 126 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sudan (former), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,667 kg/ha | — |
| 1962 | 8,667 kg/ha | +0.0% |
| 1963 | 8,750 kg/ha | +1.0% |
| 1964 | 8,000 kg/ha | -8.6% |
| 1965 | 8,571 kg/ha | +7.1% |
| 1966 | 8,378 kg/ha | -2.3% |
| 1967 | 8,421 kg/ha | +0.5% |
| 1968 | 8,421 kg/ha | +0.0% |
| 1969 | 8,250 kg/ha | -2.0% |
| 1970 | 8,250 kg/ha | +0.0% |
| 1971 | 7,143 kg/ha | -13.4% |
| 1972 | 9,524 kg/ha | +33.3% |
| 1973 | 9,524 kg/ha | +0.0% |
| 1974 | 8,444 kg/ha | -11.3% |
| 1975 | 8,444 kg/ha | +0.0% |
| 1976 | 8,696 kg/ha | +3.0% |
| 1977 | 8,696 kg/ha | +0.0% |
| 1978 | 8,000 kg/ha | -8.0% |
| 1979 | 8,000 kg/ha | +0.0% |
| 1980 | 8,000 kg/ha | +0.0% |
| 1981 | 8,000 kg/ha | +0.0% |
| 1982 | 8,000 kg/ha | +0.0% |
| 1983 | 8,000 kg/ha | +0.0% |
| 1984 | 8,750 kg/ha | +9.4% |
| 1985 | 8,000 kg/ha | -8.6% |
| 1986 | 7,636 kg/ha | -4.5% |
| 1987 | 7,500 kg/ha | -1.8% |
| 1988 | 7,414 kg/ha | -1.1% |
| 1989 | 6,333 kg/ha | -14.6% |
| 1990 | 5,691 kg/ha | -10.1% |
| 1991 | 5,000 kg/ha | -12.1% |
| 1992 | 4,663 kg/ha | -6.7% |
| 1993 | 4,713 kg/ha | +1.1% |
| 1994 | 4,574 kg/ha | -2.9% |
| 1995 | 4,615 kg/ha | +0.9% |
| 1996 | 4,624 kg/ha | +0.2% |
| 1997 | 4,639 kg/ha | +0.3% |
| 1998 | 4,546 kg/ha | -2.0% |
| 1999 | 4,583 kg/ha | +0.8% |
| 2000 | 4,615 kg/ha | +0.7% |
| 2001 | 4,676 kg/ha | +1.3% |
| 2002 | 4,667 kg/ha | -0.2% |
| 2003 | 4,762 kg/ha | +2.0% |
| 2004 | 4,762 kg/ha | +0.0% |
| 2005 | 4,762 kg/ha | +0.0% |
| 2006 | 4,759 kg/ha | -0.1% |
| 2007 | 7,137 kg/ha | +50.0% |
| 2008 | 7,002 kg/ha | -1.9% |
| 2009 | 8,230 kg/ha | +17.6% |
| 2010 | 8,141 kg/ha | -1.1% |
| 2011 | 7,771 kg/ha | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,458 kg/ha | 8,000 kg/ha | 8,750 kg/ha | 9 |
| 1970s | 8,472 kg/ha | 7,143 kg/ha | 9,524 kg/ha | 10 |
| 1980s | 7,763 kg/ha | 6,333 kg/ha | 8,750 kg/ha | 10 |
| 1990s | 4,765 kg/ha | 4,546 kg/ha | 5,691 kg/ha | 10 |
| 2000s | 5,537 kg/ha | 4,615 kg/ha | 8,230 kg/ha | 10 |
| 2010s | 7,956 kg/ha | 7,771 kg/ha | 8,141 kg/ha | 2 |
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sudan (former) was 7,771 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sudan (former)?
- The highest recorded value was 9,524 kg/ha in 1972.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sudan (former)?
- The lowest recorded value was 4,546 kg/ha in 1998.
- How does Sudan (former) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Sudan (former) ranks 95th out of 126 countries with data for 2011.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Sudan (former)?
- Over the last ten years it is up 66.2%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.