Saint Kitts and Nevis vs Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Saint Kitts and Nevis
- Sudan
How they compare
Saint Kitts and Nevis currently reports 7,580 kg/ha against 7,274 kg/ha in Sudan, a difference of 306 kg/ha.
Across all 13 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 119th and Sudan ranks 122nd of 162 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,731 kg/ha | 7,142 kg/ha | 1,589 kg/ha | Saint Kitts and Nevis |
| 2020s | 7,856 kg/ha | 7,276 kg/ha | 579.64 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Saint Kitts and Nevis or Sudan?
- Saint Kitts and Nevis, at 7,580 kg/ha against 7,274 kg/ha in Sudan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Saint Kitts and Nevis and Sudan?
- 306 kg/ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Saint Kitts and Nevis and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Saint Kitts and Nevis ranks 119th and Sudan ranks 122nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.