Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominica
Dominica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,710 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominica, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominica recorded 7,710 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 0.1% on the previous year and up 3.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominica peaked at 7,754 kg/ha in 2020 and was at its lowest, 6,750 kg/ha, in 2007.
Dominica ranks 96th of 126 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2007 | 6,750 kg/ha | — |
| 2008 | 7,250 kg/ha | +7.4% |
| 2009 | 7,023 kg/ha | -3.1% |
| 2010 | 7,179 kg/ha | +2.2% |
| 2011 | 7,453 kg/ha | +3.8% |
| 2012 | 7,408 kg/ha | -0.6% |
| 2013 | 7,475 kg/ha | +0.9% |
| 2014 | 7,481 kg/ha | +0.1% |
| 2015 | 7,551 kg/ha | +0.9% |
| 2016 | 7,621 kg/ha | +0.9% |
| 2017 | 7,690 kg/ha | +0.9% |
| 2018 | 7,625 kg/ha | -0.9% |
| 2019 | 7,698 kg/ha | +1.0% |
| 2020 | 7,754 kg/ha | +0.7% |
| 2021 | 7,693 kg/ha | -0.8% |
| 2022 | 7,715 kg/ha | +0.3% |
| 2023 | 7,721 kg/ha | +0.1% |
| 2024 | 7,710 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,008 kg/ha | 6,750 kg/ha | 7,250 kg/ha | 3 |
| 2010s | 7,518 kg/ha | 7,179 kg/ha | 7,698 kg/ha | 10 |
| 2020s | 7,718 kg/ha | 7,693 kg/ha | 7,754 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Dominica was 7,710 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominica?
- The highest recorded value was 7,754 kg/ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Dominica?
- The lowest recorded value was 6,750 kg/ha in 2007.
- How does Dominica rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Dominica ranks 96th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Dominica?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.