Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Nigeria
Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 7,368 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Nigeria stood at 7,368 kg/ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.3% on the previous year and down 3.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Nigeria peaked at 9,635 kg/ha in 1989 and was at its lowest, 7,368 kg/ha, in 2024.
That places Nigeria 98th out of 126 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Nigeria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,000 kg/ha | — |
| 1962 | 7,960 kg/ha | -0.5% |
| 1963 | 7,980 kg/ha | +0.3% |
| 1964 | 8,038 kg/ha | +0.7% |
| 1965 | 8,057 kg/ha | +0.2% |
| 1966 | 7,964 kg/ha | -1.2% |
| 1967 | 8,036 kg/ha | +0.9% |
| 1968 | 8,088 kg/ha | +0.6% |
| 1969 | 8,000 kg/ha | -1.1% |
| 1970 | 8,067 kg/ha | +0.8% |
| 1971 | 8,115 kg/ha | +0.6% |
| 1972 | 7,903 kg/ha | -2.6% |
| 1973 | 8,000 kg/ha | +1.2% |
| 1974 | 8,710 kg/ha | +8.9% |
| 1975 | 8,871 kg/ha | +1.9% |
| 1976 | 8,906 kg/ha | +0.4% |
| 1977 | 9,077 kg/ha | +1.9% |
| 1978 | 8,955 kg/ha | -1.3% |
| 1979 | 9,118 kg/ha | +1.8% |
| 1980 | 9,130 kg/ha | +0.1% |
| 1981 | 9,071 kg/ha | -0.6% |
| 1982 | 8,667 kg/ha | -4.5% |
| 1983 | 8,701 kg/ha | +0.4% |
| 1984 | 8,846 kg/ha | +1.7% |
| 1985 | 8,750 kg/ha | -1.1% |
| 1986 | 9,000 kg/ha | +2.9% |
| 1987 | 9,146 kg/ha | +1.6% |
| 1988 | 9,286 kg/ha | +1.5% |
| 1989 | 9,635 kg/ha | +3.8% |
| 1990 | 8,422 kg/ha | -12.6% |
| 1991 | 8,667 kg/ha | +2.9% |
| 1992 | 8,571 kg/ha | -1.1% |
| 1993 | 8,518 kg/ha | -0.6% |
| 1994 | 8,467 kg/ha | -0.6% |
| 1995 | 8,410 kg/ha | -0.7% |
| 1996 | 8,440 kg/ha | +0.4% |
| 1997 | 8,765 kg/ha | +3.8% |
| 1998 | 7,966 kg/ha | -9.1% |
| 1999 | 7,944 kg/ha | -0.3% |
| 2000 | 8,068 kg/ha | +1.6% |
| 2001 | 8,035 kg/ha | -0.4% |
| 2002 | 7,912 kg/ha | -1.5% |
| 2003 | 7,957 kg/ha | +0.6% |
| 2004 | 7,926 kg/ha | -0.4% |
| 2005 | 7,880 kg/ha | -0.6% |
| 2006 | 7,842 kg/ha | -0.5% |
| 2007 | 7,816 kg/ha | -0.3% |
| 2008 | 7,796 kg/ha | -0.3% |
| 2009 | 7,735 kg/ha | -0.8% |
| 2010 | 7,738 kg/ha | +0.0% |
| 2011 | 7,770 kg/ha | +0.4% |
| 2012 | 7,751 kg/ha | -0.2% |
| 2013 | 7,732 kg/ha | -0.2% |
| 2014 | 7,632 kg/ha | -1.3% |
| 2015 | 7,615 kg/ha | -0.2% |
| 2016 | 7,572 kg/ha | -0.6% |
| 2017 | 7,532 kg/ha | -0.5% |
| 2018 | 7,490 kg/ha | -0.6% |
| 2019 | 7,453 kg/ha | -0.5% |
| 2020 | 7,422 kg/ha | -0.4% |
| 2021 | 7,422 kg/ha | -0.0% |
| 2022 | 7,416 kg/ha | -0.1% |
| 2023 | 7,392 kg/ha | -0.3% |
| 2024 | 7,368 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,014 kg/ha | 7,960 kg/ha | 8,088 kg/ha | 9 |
| 1970s | 8,572 kg/ha | 7,903 kg/ha | 9,118 kg/ha | 10 |
| 1980s | 9,023 kg/ha | 8,667 kg/ha | 9,635 kg/ha | 10 |
| 1990s | 8,417 kg/ha | 7,944 kg/ha | 8,765 kg/ha | 10 |
| 2000s | 7,897 kg/ha | 7,735 kg/ha | 8,068 kg/ha | 10 |
| 2010s | 7,628 kg/ha | 7,453 kg/ha | 7,770 kg/ha | 10 |
| 2020s | 7,404 kg/ha | 7,368 kg/ha | 7,422 kg/ha | 5 |
Countries ranked near Nigeria
- 95 Sudan (former) 7,771 kg/ha compare
- 96 Dominica 7,710 kg/ha compare
- 97 Saint Kitts and Nevis 7,580 kg/ha compare
- 99 Sudan 7,274 kg/ha compare
- 100 Yugoslav SFR 7,252 kg/ha compare
- 101 Republic of Korea 6,850 kg/ha compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Nigeria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Nigeria was 7,368 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Nigeria?
- The highest recorded value was 9,635 kg/ha in 1989.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Nigeria?
- The lowest recorded value was 7,368 kg/ha in 2024.
- How does Nigeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Nigeria ranks 98th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Nigeria?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.